Sichuan Congou Black tiyi

Kufotokozera Kwachidule:

Chigawo cha Sichuan ndi amodzi mwa malo obadwirako mitengo ya tiyi ku China.Ndi nyengo yofatsa komanso mvula yambiri, ndiyoyenera kwambiri kukula kwa tiyi.Maonekedwe a tiyi wakuda wa Sichuan congou ndi wothina komanso wamnofu, wokhala ndi pekoe wagolide, fungo lonunkhira bwino lonunkhira bwino la shuga walalanje, kulawa mofewa komanso mwatsopano, Msuzi wa tiyi ndi wofiyira komanso msuzi wowala.Msika waukulu kuphatikiza The United States, Ukraine, Poland, Russia, Turkey, Iran, Afghanistan, Britain, Iraq, Jordan, Pakistan, Dubai ndi mayiko ena Middle East.


Tsatanetsatane wa Zamalonda

Dzina la malonda

Sichuan Congou Black tiyi

Mndandanda wa tiyi

Tiyi wakuda

Chiyambi

Sichuan Province, China

Maonekedwe

Wautali komanso woonda wokhala ndi nsonga zagolide, Mtundu ndi wakuda ndi wochuluka, msuzi wofiira

AROMA

Kununkhira kwatsopano komanso kokoma

Kulawa

kukoma kokoma,

Kulongedza

4g/thumba, 4g*30bgs/bokosi la kulongedza mphatso

25g, 100g, 125g, 200g, 250g, 500g, 1000g, 5000g pabokosi lamapepala kapena malata

1KG, 5KG, 20KG, 40KG mlandu matabwa

30KG, 40KG, 50KG thumba pulasitiki kapena thumba gunny

Kupaka kwina kulikonse monga zofunikira za kasitomala kuli bwino

Mtengo wa MOQ

8 TANI

Zopanga

Yibin SHUANGXING TEA INDUSTRY CO., LTD

Kusungirako

Sungani pamalo owuma ndi ozizira kuti musunge nthawi yayitali

Msika

Africa, Europe, Middle East, Middle Asia

Satifiketi

Sitifiketi yaubwino, satifiketi ya Phytosanitary, ISO, QS, CIQ, HALAL ndi ena monga zofunikira

Chitsanzo

Chitsanzo chaulere

Nthawi yoperekera

masiku 20-35 pambuyo kuyitanitsa zambiri zatsimikiziridwa

Fob port

YIBIN/CHONGQING

Malipiro

T/T

 

Tsatanetsatane wa malonda:

"Sichuan Gongfu Black Tea", "Qihong" ndi "Dianhong" onse amadziwika kuti tiyi atatu akuluakulu akuda ku China, ndipo amadziwika kwambiri ku China komanso kunja.

Sichuan Black Tea

Kumayambiriro kwa zaka za m'ma 1950, "Chuanhong Gongfu" (yemwe amadziwika kuti tiyi wakuda wa Sichuan) adakondwera ndi mbiri ya "Saiqihong" atangoyamba kumene pamsika wapadziko lonse.Inapambananso mphoto zingapo zapadziko lonse lapansi, ndipo khalidwe lake latamandidwa padziko lonse lapansi komanso m’dziko muno.

Tiyi wakuda wa Sichuan amapangidwa koyamba ku Yibin, ndipo Bambo Lu Yunfu, katswiri wodziwika bwino wa tiyi ku China, adayamikira kuti "Yibin ndi tawuni ya Sichuan black tea".

Sichuan Black Tea

Kumayambiriro kwa zaka za m'ma 1950, "Chuanhong Gongfu" (yemwe amadziwika kuti tiyi wakuda wa Sichuan) adakondwera ndi mbiri ya "Saiqihong" atangoyamba kumene pamsika wapadziko lonse.Inapambananso mphoto zingapo zapadziko lonse lapansi, ndipo khalidwe lake latamandidwa padziko lonse lapansi komanso m’dziko muno.

Tiyi wakuda wa Sichuan amapangidwa koyamba ku Yibin, ndipo Bambo Lu Yunfu, katswiri wodziwika bwino wa tiyi ku China, adayamikira kuti "Yibin ndi tawuni ya Sichuan black tea".

(1) Gwiritsani ntchito madzi akasupe amapiri, madzi a chitsime, madzi oyeretsedwa ndi ena otsika-calcium-magnesium "madzi ofewa" popangira mowa kuonetsetsa kuti madziwo ndi abwino, opanda mtundu, opanda kukoma, komanso okosijeni wambiri;Tiyi wakuda wamtundu wapamwamba wa Sichuan Gongfu amapangidwa bwino popanda madzi apampopi.

(2) Tiyi wakuda wa Sichuan Gongfu sungapangidwe ndi madzi otentha otentha otentha kufika madigiri 100 Celsius.Makamaka tiyi wakuda wakuda wa Sichuan Gongfu wopangidwa kuchokera ku masamba a tiyi, muyenera kudikirira kuti madzi otentha azizizira mpaka madigiri 80-90 Celsius musanaphike.

(3) Ikani 3-5 magalamu a tiyi wouma pa kapu.The kuwira woyamba ndi kutsuka tiyi, mwamsanga kutuluka m'madzi kusamba kapu ndi kununkhiza kununkhira, kutalika kwa kuwira woyamba mpaka khumi ndi za: 15 masekondi, 25 masekondi, 35 masekondi 45 masekondi.Nthawi yotulutsa madzi imatha kuwongoleredwa malinga ndi zomwe mumakonda.

(4) Gwiritsani ntchito tiyi wapadera.Kuwonjezera pa kumwa tiyi wakuda wa Sichuan Gongfu, muyenera kuyamikira kugwa ndi kutambasula kwa masamba a tiyi m'madzi, choncho ndi bwino kugwiritsa ntchito kapu yapadera yamagalasi yomwe imayikidwa kuti tiyi wakuda apangidwe.

(5) Thirani pafupifupi gawo limodzi mwa magawo khumi a madzi otentha mu kapu kuti muwotche kapu, ndiyeno ikani 3-5 magalamu a tiyi, ndiyeno kuthira madzi pakhoma la galasi kuti mufunsire.Masamba a tiyi adzafalikira m'kapu.Kununkhira kwapadera kwapadera.

Ubwino womwa tiyi wakuda wa Sichuan Congou

1,Kutenthetsa thupi ndi kukana kuzizira

Chikho cha tiyi ofunda wakuda sichitha kutenthetsa thupi lanu, komanso chimathandizira kupewa matenda.Tiyi wakuda ali ndi mapuloteni ambiri ndi shuga, amatenthetsa ndi kutenthetsa pamimba, ndipo amatha kupititsa patsogolo mphamvu ya thupi yolimbana ndi kuzizira.M'madera ena a dziko lathu, pali chizolowezi chowonjezera shuga kwa tiyi wakuda ndi kumwa mkaka, zomwe sizingangotenthetsa mimba, komanso kuwonjezera zakudya ndi kulimbikitsa thupi.

black tea (1)

Tetezani m'mimba

Ma polyphenols a tiyi omwe ali mu tiyi amakhala ndi astringent komanso amakhala ndi zolimbikitsa m'mimba.Zimakwiyitsa kwambiri panthawi ya kusala kudya, choncho nthawi zina kumwa tiyi m'mimba yopanda kanthu kumayambitsa chisokonezo.

Ngakhale tiyi wakuda amapangidwa kudzera mu nayonso mphamvu ndi kuphika, tiyi polyphenols amalowa enzymatic oxidation pansi pa zochita za oxidase, ndipo zomwe zili mu tiyi polyphenols zimachepa, ndipo kukwiya kwa m'mimba kumachepetsedwa.

Zopangira ma oxidation za tiyi polyphenols mu tiyi wakuda zimatha kulimbikitsa chimbudzi ndi thupi la munthu.Kumwa tiyi wakuda nthawi zonse ndi shuga ndi mkaka kumachepetsa kutupa, kumateteza matumbo a m'mimba, komanso kukhala ndi phindu linalake loteteza m'mimba.

Thandizani kugaya ndi kuchepetsa mafuta

Tiyi wakuda amatha kuchotsa mafuta, kuthandizira chimbudzi cha m'mimba, kulimbikitsa chilakolako, ndi kulimbikitsa ntchito ya mtima.Mukakhala ndi mafuta komanso kutupa muzakudya zanu za tsiku ndi tsiku, imwani tiyi wakuda kwambiri kuti muchepetse mafuta komanso kulimbikitsa chimbudzi.Nsomba zazikulu ndi nyama nthawi zambiri zimapangitsa anthu kusadya bwino.Kumwa tiyi wakuda panthawiyi kumatha kuthetsa mafuta, kuthandizira chimbudzi m'mimba ndi matumbo, ndikuthandizira thanzi lanu.

Pewani Kuzizira

black tea (2)

Kukana kwa thupi kumachepa ndipo kumakhala kosavuta kugwira chimfine, ndipo tiyi wakuda amatha kuteteza chimfine.Tiyi wakuda ali ndi mphamvu zowononga antibacterial.Gargle ndi tiyi wakuda amatha kusefa ma virus kuti ateteze chimfine, kupewa kuwola kwa mano ndi kupha poizoni m'zakudya, komanso kuchepetsa shuga wamagazi ndi kuthamanga kwa magazi.

Tiyi wakuda ndi wotsekemera komanso wofunda, wolemera mu mapuloteni ndi shuga, zomwe zingapangitse kuti thupi likhale lolimba.Chifukwa tiyi wakuda wafufumitsa mokwanira, amakhala ndi mkwiyo wofooka, ndipo ndi woyenera makamaka kwa anthu omwe ali ndi mimba ndi thupi lofooka.

anti ukalamba

Ma flavonoids ndi tiyi polyphenols omwe ali mu tiyi wakuda ndi zinthu zachilengedwe za antioxidant, zomwe zimatha kupititsa patsogolo mphamvu ya antioxidant ya thupi ndikuchotsa ma free radicals m'thupi.Izi ndizomwe zimayambitsa kukalamba kwaumunthu, ndipo machitidwe a okosijeni amachepetsa ufulu.Pambuyo pa maziko atha, zizindikiro za ukalamba waumunthu sizidzawoneka.

Anti-kutopa

Kumwa tiyi wakuda kwambiri nthawi wamba kumathandizanso kuti thupi lizitha kuletsa kutopa, chifukwa caffeine yomwe ili mu tiyi wakuda imatha kusangalatsa mtima ndi mitsempha yamagazi, kufulumizitsa kufalikira kwa magazi, komanso kulimbikitsa kagayidwe ka lactic acid m'thupi. kutembenuka kumayambitsa thupi Kukhalapo kofunikira kwa kutopa, chiwerengero chake chitatha, thupi la munthu silidzatopa, ndipo lidzamvanso lamphamvu.

black tea (3)
TU (2)

Mukatha kupanga tiyi wakuda wa Sichuan Gongfu, mkati mwake ndi watsopano komanso watsopano ndi fungo la shuga, kukoma kwake kumakhala kofewa komanso kotsitsimula, msuzi ndi wandiweyani komanso wowala, masamba ndi okhuthala, ofewa komanso ofiira.Ndi chakumwa chabwino cha tiyi wakuda.Kuphatikiza apo, kumwa tiyi wakuda wa Sichuan Gongfu kumatha kukhala ndi thanzi labwino komanso kwabwino mthupi.


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