Sichuan Congou Black tiyi
| Dzina la malonda | Sichuan Congou Black tiyi |
| Mndandanda wa tiyi | Tiyi wakuda |
| Chiyambi | Sichuan Province, China |
| Maonekedwe | Wautali komanso woonda wokhala ndi nsonga zagolide, Mtundu ndi wakuda ndi wochuluka, msuzi wofiira |
| AROMA | Kununkhira kwatsopano komanso kokoma |
| Kulawa | kukoma kokoma, |
| Kulongedza | 4g/thumba, 4g*30bgs/bokosi la kulongedza mphatso |
| 25g, 100g, 125g, 200g, 250g, 500g, 1000g, 5000g pabokosi lamapepala kapena malata | |
| 1KG, 5KG, 20KG, 40KG mlandu matabwa | |
| 30KG, 40KG, 50KG kwa thumba pulasitiki kapena thumba gunny | |
| Kupaka kwina kulikonse monga zofuna za kasitomala ndi zabwino | |
| Mtengo wa MOQ | 8 TANI |
| Zopanga | Malingaliro a kampani YIBIN SHUANGXING TEA INDUSTRY CO., LTD |
| Kusungirako | Sungani pamalo owuma ndi ozizira kuti musunge nthawi yayitali |
| Msika | Africa, Europe, Middle East, Middle Asia |
| Satifiketi | Sitifiketi yaubwino, satifiketi ya Phytosanitary, ISO, QS, CIQ, HALAL ndi ena monga zofunikira |
| Chitsanzo | Chitsanzo chaulere |
| Nthawi yoperekera | masiku 20-35 pambuyo kuyitanitsa zambiri zatsimikiziridwa |
| Fob port | YIBIN/CHONGQING |
| Malipiro | T/T |
Tsatanetsatane wa malonda:
"Sichuan Gongfu Black Tea", "Qihong" ndi "Dianhong" amadziwika kuti tiyi atatu akuluakulu akuda ku China, ndipo amadziwika kwambiri ku China komanso kunja.
Sichuan Black Tea
Kumayambiriro kwa zaka za m'ma 1950, "Chuanhong Gongfu" (yemwe amadziwika kuti tiyi wakuda wa Sichuan) anali ndi mbiri ya "Saiqihong" atangoyamba kumene pamsika wapadziko lonse.Inapambananso mphoto zingapo zapadziko lonse lapansi, ndipo khalidwe lake latamandidwa padziko lonse lapansi komanso m’dziko muno.
Tiyi wakuda wa Sichuan amapangidwa koyamba ku Yibin, ndipo Bambo Lu Yunfu, katswiri wodziwika bwino wa tiyi ku China, adayamikira kuti "Yibin ndi tawuni ya Sichuan wakuda".
Sichuan Black Tea
Kumayambiriro kwa zaka za m'ma 1950, "Chuanhong Gongfu" (yemwe amadziwika kuti tiyi wakuda wa Sichuan) anali ndi mbiri ya "Saiqihong" atangoyamba kumene pamsika wapadziko lonse.Inapambananso mphoto zingapo zapadziko lonse lapansi, ndipo khalidwe lake latamandidwa padziko lonse lapansi komanso m’dziko muno.
Tiyi wakuda wa Sichuan amapangidwa koyamba ku Yibin, ndipo Bambo Lu Yunfu, katswiri wodziwika bwino wa tiyi ku China, adayamikira kuti "Yibin ndi tawuni ya Sichuan wakuda".
(1) Gwiritsani ntchito madzi akasupe amapiri, madzi a chitsime, madzi oyeretsedwa ndi ena otsika-calcium-magnesium "madzi ofewa" popanga mowa kuti atsimikizire kuti madziwo ndi abwino, opanda mtundu, opanda kukoma, komanso okosijeni wambiri;Tiyi wakuda wamtundu wapamwamba wa Sichuan Gongfu amapangidwa bwino popanda madzi apampopi.
(2) Tiyi wakuda wa Sichuan Gongfu sungapangidwe ndi madzi otentha otentha otentha kufika madigiri 100 Celsius.Makamaka tiyi wakuda wakuda wa Sichuan Gongfu wopangidwa kuchokera ku masamba a tiyi, muyenera kudikirira kuti madzi otentha azizire mpaka 80-90 digiri Celsius musanaphike.
(3) Ikani 3-5 magalamu a tiyi wouma pa kapu.The kuwira woyamba ndi kutsuka tiyi, mwamsanga kutuluka m'madzi kusamba chikho ndi kununkhiza kununkhira, kutalika kwa kuwira woyamba mpaka khumi ndi za: 15 masekondi, 25 masekondi, 35 masekondi, 45 masekondi.Nthawi yotulutsa madzi imatha kuwongoleredwa malinga ndi zomwe mumakonda.
(4) Gwiritsani ntchito tiyi wapadera.Kuwonjezera pa kumwa tiyi wakuda wa Sichuan Gongfu, muyenera kuyamikira kugwa ndi kutambasula kwa masamba a tiyi m'madzi, choncho ndi bwino kugwiritsa ntchito kapu yapadera yagalasi yomwe imayikidwa kuti tiyi wakuda apangidwe.
(5) Thirani pafupifupi gawo limodzi mwa magawo khumi a madzi otentha mu kapu kuti muwotche kapu, ndiyeno ikani magalamu 3-5 a tiyi, ndiyeno kuthira madzi pakhoma la galasi kuti mufunsire.Masamba a tiyi adzafalikira m'kapu.Kununkhira kwapadera kwapadera.
Ubwino womwa tiyi wakuda wa Sichuan Congou
1,Kutenthetsa thupi ndi kukana kuzizira
Kapu ya tiyi yotentha yakuda sikungotenthetsa thupi lanu, komanso imathandizira kupewa matenda.Tiyi wakuda ali ndi mapuloteni ambiri ndi shuga, amatenthetsa ndi kutenthetsa pamimba, ndipo amatha kuwonjezera mphamvu ya thupi yolimbana ndi kuzizira.M'madera ena a dziko lathu, pali chizolowezi chowonjezera shuga ku tiyi wakuda ndi kumwa mkaka, zomwe sizingangotenthetsa mimba, komanso kuwonjezera zakudya komanso kulimbikitsa thupi.
Tetezani m'mimba
Ma polyphenols a tiyi omwe ali mu tiyi amakhala ndi astringent komanso amakhala ndi zolimbikitsa m'mimba.Zimakhala zokwiyitsa kwambiri panthawi yosala kudya, choncho nthawi zina kumwa tiyi m'mimba yopanda kanthu kumabweretsa chisokonezo.
Ngakhale tiyi wakuda amapangidwa kudzera mu nayonso mphamvu ndi kuphika, tiyi polyphenols amalowa enzymatic oxidation pansi pa zochita za oxidase, ndipo zomwe zili mu tiyi polyphenols zimachepa, ndipo kukwiya kwa m'mimba kumachepetsedwa.
Zopangidwa ndi oxidation za tiyi polyphenols mu tiyi wakuda zimatha kulimbikitsa chimbudzi ndi thupi la munthu.Kumwa tiyi wakuda nthawi zonse ndi shuga ndi mkaka kumachepetsa kutupa, kumateteza matumbo a m'mimba, komanso kukhala ndi phindu linalake loteteza m'mimba.
Thandizani kugaya ndi kuchepetsa mafuta
Tiyi wakuda amatha kuchotsa mafuta, kuthandiza m'mimba chimbudzi, kulimbikitsa chilakolako, ndi kulimbikitsa ntchito ya mtima.Mukakhala ndi mafuta komanso kutupa muzakudya zanu za tsiku ndi tsiku, imwani tiyi wakuda kwambiri kuti muchepetse mafuta komanso kulimbikitsa chimbudzi.Nsomba zazikulu ndi nyama nthawi zambiri zimapangitsa anthu kusadya bwino.Kumwa tiyi wakuda panthawiyi kumatha kuthetsa mafuta, kuthandizira chimbudzi m'mimba ndi matumbo, ndikuthandizira thanzi lanu.
Pewani Kuzizira
Kukana kwa thupi kumachepa ndipo kumakhala kosavuta kugwira chimfine, ndipo tiyi wakuda amatha kuteteza chimfine.Tiyi wakuda ali ndi mphamvu zowononga antibacterial.Gargle ndi tiyi wakuda amatha kusefa ma virus kuti apewe chimfine, kupewa kuwola kwa mano ndi kupha poizoni m'zakudya, komanso kuchepetsa shuga wamagazi ndi kuthamanga kwa magazi.
Tiyi wakuda ndi wotsekemera komanso wofunda, wolemera mu mapuloteni ndi shuga, zomwe zingapangitse kuti thupi likhale lolimba.Chifukwa tiyi wakuda wafufumitsa mokwanira, amakhala ndi mkwiyo wofooka, ndipo ndi woyenera makamaka kwa anthu omwe ali ndi mimba ndi thupi lofooka.
anti ukalamba
Ma flavonoids ndi tiyi polyphenols omwe ali mu tiyi wakuda ndi zinthu zachilengedwe za antioxidant, zomwe zimatha kupititsa patsogolo mphamvu ya antioxidant ya thupi ndikuchotsa ma free radicals m'thupi.Izi ndizomwe zimayambitsa kukalamba kwa anthu, ndipo machitidwe a okosijeni amachepetsa ufulu.Pambuyo pa maziko atha, zizindikiro za ukalamba waumunthu sizidzawoneka.
Anti-kutopa
Kumwa tiyi wakuda kwambiri nthawi wamba kumathandizanso kuti thupi lizitha kutopa, chifukwa caffeine yomwe ili mu tiyi wakuda imatha kusangalatsa mtima ndi mitsempha yamagazi, kufulumizitsa kufalikira kwa magazi, komanso kulimbikitsa kagayidwe ka lactic acid m'thupi. kutembenuka kumayambitsa thupi Kukhalapo kofunikira kwa kutopa, chiwerengero chake chitatha, thupi la munthu silidzatopa, ndipo lidzamvanso lamphamvu.
Mukatha kuphika tiyi wakuda wa Sichuan Gongfu, mkati mwake ndi watsopano komanso watsopano ndi fungo la shuga, kukoma kwake kumakhala kofewa komanso kotsitsimula, msuzi ndi wandiweyani komanso wowala, masamba ndi okhuthala, ofewa komanso ofiira.Ndi chakumwa chabwino cha tiyi wakuda.Kuphatikiza apo, kumwa tiyi wakuda wa Sichuan Gongfu kumatha kukhala ndi thanzi labwino komanso kwabwino mthupi.
