Tiyi wakuda wosweka

Kufotokozera Kwachidule:

Tiyi wakuda wosweka ndi mtundu wa tiyi wogawika kapena granular, womwe ndi chinthu chochulukira pamsika wapadziko lonse wa tiyi, womwe umakhala pafupifupi 80% ya tiyi onse omwe amatumizidwa kunja padziko lapansi.Ili ndi mbiri yopanga zaka zopitilira 100.

Msika waukulu kuphatikiza The United States, Ukraine, Poland, Russia, Turkey, Iran, Afghanistan, Britain, Iraq, Jordan, Pakistan, Dubai ndi mayiko ena Middle East.


Tsatanetsatane wa Zamalonda

Dzina la malonda

Tiyi wakuda wosweka

Mndandanda wa tiyi

Tiyi wakuda wosweka

Chiyambi

Sichuan Province, China

Maonekedwe

Wosweka

AROMA

Watsopano ndi wamphamvu fungo

Kulawa

kukoma kokoma,

Kulongedza

4g/thumba, 4g*30bgs/bokosi la kulongedza mphatso

25g, 100g, 125g, 200g, 250g, 500g, 1000g, 5000g pabokosi lamapepala kapena malata

1KG, 5KG, 20KG, 40KG mlandu matabwa

30KG, 40KG, 50KG thumba pulasitiki kapena thumba gunny

Kupaka kwina kulikonse monga zofunikira za kasitomala kuli bwino

Mtengo wa MOQ

8 TANI

Zopanga

Yibin SHUANGXING TEA INDUSTRY CO., LTD

Kusungirako

Sungani pamalo owuma ndi ozizira kuti musunge nthawi yayitali

Msika

Africa, Europe, Middle East, Middle Asia

Satifiketi

Sitifiketi yaubwino, satifiketi ya Phytosanitary, ISO, QS, CIQ, HALAL ndi ena monga zofunikira

Chitsanzo

Chitsanzo chaulere

Nthawi yoperekera

masiku 20-35 pambuyo kuyitanitsa zambiri zatsimikiziridwa

Fob port

YIBIN/CHONGQING

Malipiro

T/T

Chitsanzo

Chitsanzo chaulere

Tiyi wakuda wosweka ndi mtundu wa tiyi wosweka kapena granular.Ndizinthu zambiri pamsika wapadziko lonse wa tiyi.Imawerengera pafupifupi 80% ya tiyi yonse yomwe imatumizidwa padziko lonse lapansi.Ili ndi mbiri yazaka zopitilira 100 zopanga.

Tiyi wakuda womalizidwa ndi wosweka kapena wowoneka bwino, supu ndi yofiira, fungo labwino, kukoma kwake ndi kofewa.

Njira yopangira:

Kufota, kupotoza kapena kukanda, fermenting, kuyanika

Tiyi wakuda wosweka amagawidwa m'machitidwe achikhalidwe komanso osakhala achikhalidwe malinga ndi kupanga.Njira yosakhala yachikhalidwe imagawidwa mu njira ya Rotorvane, ndondomeko ya CTC, ndondomeko ya Legger ndi ndondomeko ya LTP.Ubwino wa mankhwala ndi kalembedwe ka njira zosiyanasiyana zokonzekera ndizosiyana, koma mtundu wa tiyi wakuda wosweka ndi mawonekedwe amtundu uliwonse ndizofanana.Tiyi wakuda wosweka amagawidwa m'mitundu inayi: tiyi wamasamba, tiyi wosweka, tiyi wodulidwa, ndi tiyi wa ufa.Masamba a tiyi amapanga timizere kunja, zomwe zimafuna mfundo zolimba, zokhala zazitali, yunifolomu, mtundu weniweni, ndi golidi (kapena golide wochepa kapena wopanda).Msuzi wa endoplasmic ndi wofiira kwambiri (kapena wofiira), wokhala ndi fungo lamphamvu komanso lopweteka.Malingana ndi khalidwe lake, lagawidwa mu "Flowry Orange Pekoe" (FOP) ndi "Orange Yellow Pekoe" (OP).Mawonekedwe a tiyi wosweka ndi granular, ndipo granules amafunika kukhala yunifolomu kulemera kwake, okhala ndi masenti angapo (kapena opanda masenti), ndi mtundu wosalala.Msuzi wamkati uli ndi mtundu wofiira kwambiri komanso kununkhira kwatsopano komanso kwamphamvu.Malingana ndi khalidweli, lagawidwa mu "flowery lalanje ndi yellow pekoe" (Flowry).Wosweka Orange Pokoe (FB.OP), "Broken Orange Pokoe" (BOP), Broken Pekoe (BP) ndi mitundu ina.Mawonekedwe a tiyi wodulidwa ndi ma flakes ooneka ngati bowa, amafunika kukhala olemetsa komanso ngakhale, supu ndi yofiira komanso yowala komanso kununkhira kwake kuli kolimba.Malingana ndi khalidweli, lagawidwa mu "Flowery Broken Orange Pekoe Fanning" (FBOPF) ndi "FBOPF" (yotchedwa FBOPF).BOPF), "Pekko Chips" (PF), "Orange Chips" (OF) ndi "Chips" (F) ndi mapangidwe ena.Tiyi wa ufa (Fumbi, D mwachidule) ali mu mawonekedwe a mchenga wa mchenga, ndipo amafunikira kulemera kofanana ndi mtundu wosalala.Msuzi wamkati ndi wofiira komanso wakuda pang'ono, ndipo fungo lake ndi lamphamvu komanso lopweteka pang'ono.Pa mitundu inayi yomwe ili pamwambapa, tiyi wamasamba sangakhale ndi tizidutswa ta tiyi, tiyi wosweka alibe tiyi, ndipo tiyi wa ufa alibe phulusa la tiyi.Zolemba zake ndi zomveka bwino ndipo zofunikira ndizokhwima.

Kusamalitsa:

1. Kutentha: Kutentha kwakukulu, momwe tiyi imasinthira mofulumira.Kuthamanga kwa browning kwa tiyi kumawonjezeka nthawi 3-5 pakukula kwa madigiri khumi aliwonse.Ngati tiyi wasungidwa pamalo ochepera madigiri zero Celsius, kukalamba ndi kutayika kwa tiyi kumatha kuponderezedwa.

2. Chinyezi: Chinyezi cha tiyi chikakhala pafupifupi 3%, mamolekyu a tiyi ndi madzi amakhala muubwenzi wamagulu amodzi.Chifukwa chake, ma lipids amatha kupatulidwa bwino ndi mamolekyu a okosijeni mumlengalenga kuti ateteze kuwonongeka kwa okosijeni kwa lipids.Chinyezi cha masamba a tiyi chikaposa 5%, chinyezicho chimasinthidwa kukhala zosungunulira, zomwe zimapangitsa kusintha kwakukulu kwamankhwala ndikufulumizitsa kuwonongeka kwa masamba a tiyi.

TU (2)

3. Oxygen: Theaflavins and thearubigins oxidation of polyphenols mu tiyi, okosijeni wa vitamini C, ndi polymerization ya theaflavins ndi thearubigins, zonse zimagwirizana ndi mpweya.Ma oxidation awa amatha kupanga zinthu zakale ndikuwononga kwambiri tiyi.

4. Kuwala: Kuwala kwa kuwala kumathandizira kupita patsogolo kwamitundu yosiyanasiyana yamankhwala ndipo kumakhala ndi zotsatira zoyipa kwambiri pakusunga tiyi.Kuwala kumatha kulimbikitsa makutidwe ndi okosijeni amtundu wa zomera kapena lipids, makamaka chlorophyll imatha kuzimiririka ndi kuwala, ndipo cheza cha ultraviolet ndicho chofunikira kwambiri.

TU (4)

Njira yosungira:

Njira yosungiramo Quicklime: Pakani tiyi, konzani mphete yosanjikiza mozungulira guwa la ceramic, kenaka nyamulani quicklime mu thumba la nsalu ndikuyiyika pakati pa thumba la tiyi, kusindikiza pakamwa pa guwa la nsembe, ndikuyiyika pamalo owuma, malo ozizira.Ndi bwino kusintha thumba la quicklime mwezi uliwonse mpaka 2.

Njira yosungiramo makala: Tengani 1000 magalamu a makala muthumba laling'ono la nsalu, liyikeni pansi pa guwa lansembe la matailosi kapena kabokosi kakang'ono kachitsulo, kenaka konzekerani masamba a tiyi odzaza pamwamba pake m'magulu ndikudzaza pakamwa pa osindikizidwa. guwa.Makala ayenera kusinthidwa kamodzi pamwezi.

Njira yosungiramo mufiriji: Ikani tiyi watsopano wokhala ndi chinyontho chochepera 6% m’zitini zachitsulo kapena zamatabwa, sindikizani chitinicho ndi tepi, ndi kuika mufiriji pa 5°C.


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