Tiyi wakuda wosweka
| Dzina la malonda | Tiyi wakuda wosweka |
| Mndandanda wa tiyi | Tiyi wakuda wosweka |
| Chiyambi | Sichuan Province, China |
| Maonekedwe | Wosweka |
| AROMA | Fungo latsopano ndi lamphamvu |
| Kulawa | kukoma kokoma, |
| Kulongedza | 4g/thumba, 4g*30bgs/bokosi la kulongedza mphatso |
| 25g, 100g, 125g, 200g, 250g, 500g, 1000g, 5000g pabokosi lamapepala kapena malata | |
| 1KG, 5KG, 20KG, 40KG mlandu matabwa | |
| 30KG, 40KG, 50KG kwa thumba pulasitiki kapena thumba gunny | |
| Kupaka kwina kulikonse monga zofuna za kasitomala ndi zabwino | |
| Mtengo wa MOQ | 8 TANI |
| Zopanga | Malingaliro a kampani YIBIN SHUANGXING TEA INDUSTRY CO., LTD |
| Kusungirako | Sungani pamalo owuma ndi ozizira kuti musunge nthawi yayitali |
| Msika | Africa, Europe, Middle East, Middle Asia |
| Satifiketi | Sitifiketi yaubwino, satifiketi ya Phytosanitary, ISO, QS, CIQ, HALAL ndi ena monga zofunikira |
| Chitsanzo | Chitsanzo chaulere |
| Nthawi yoperekera | masiku 20-35 pambuyo kuyitanitsa zambiri zatsimikiziridwa |
| Fob port | YIBIN/CHONGQING |
| Malipiro | T/T |
Chitsanzo
Chitsanzo chaulere
Tiyi wakuda wosweka ndi mtundu wa tiyi wosweka kapena granular.Ndizinthu zambiri pamsika wapadziko lonse wa tiyi.Imawerengera pafupifupi 80% ya tiyi yonse yomwe imatumizidwa kunja.Ili ndi mbiri yazaka zopitilira 100 zopanga.
Tiyi wakuda womalizidwa ndi wosweka kapena wowoneka bwino, supu ndi yofiira, fungo labwino, kukoma kwake ndi kofewa.
Njira yopangira:
Kufota, kupotoza kapena kukanda, fermenting, kuyanika
Tiyi wakuda wosweka amagawidwa m'machitidwe achikhalidwe komanso osakhala achikhalidwe malinga ndi kupanga.Njira yosakhala yachikhalidwe imagawidwa mu njira ya Rotorvane, ndondomeko ya CTC, ndondomeko ya Legger ndi ndondomeko ya LTP.Ubwino wa mankhwala ndi kalembedwe ka njira zosiyanasiyana zokonzekera ndizosiyana, koma mtundu wa tiyi wakuda wosweka ndi mawonekedwe amtundu uliwonse ndizofanana.Tiyi wakuda wosweka amagawidwa m'mitundu inayi: tiyi wamasamba, tiyi wosweka, tiyi wodulidwa, ndi tiyi wa ufa.Masamba a tiyi amapanga timizere kunja, zomwe zimafuna mfundo zolimba, zokhala zazitali, yunifolomu, mtundu weniweni, ndi golide (kapena golide wochepa kapena wopanda).Msuzi wa endoplasmic ndi wofiira kwambiri (kapena wofiira), wokhala ndi fungo lamphamvu komanso lopweteka.Malingana ndi khalidwe lake, lagawidwa mu "Flowry Orange Pekoe" (FOP) ndi "Orange Yellow Pekoe" (OP).Maonekedwe a tiyi wosweka ndi granular, ndipo granules amafunika kukhala yunifolomu kulemera kwake, okhala ndi masenti angapo (kapena opanda masenti), ndi mtundu wosalala.Msuzi wamkati uli ndi mtundu wofiira kwambiri komanso kununkhira kwatsopano komanso kolimba.Malingana ndi khalidweli, lagawidwa kukhala "maluwa a lalanje ndi achikasu pekoe" (Maluwa).Wosweka Orange Pokoe (FB.OP), "Broken Orange Pokoe" (BOP), Broken Pekoe (BP) ndi mitundu ina.Maonekedwe a tiyi wodulidwa ndi ma flakes ooneka ngati bowa, amafunika kukhala olemetsa komanso ngakhale, supu ndi yofiira komanso yowala komanso kununkhira kwake kuli kolimba.Malingana ndi khalidweli, lagawidwa mu "Flowery Broken Orange Pekoe Fanning" (FBOPF) ndi "FBOPF" (yotchedwa FBOPF).BOPF), "Pekko Chips" (PF), "Orange Chips" (OF) ndi "Chips" (F) ndi mapangidwe ena.Tiyi wa ufa (Fumbi, D mwachidule) ali mu mawonekedwe a mchenga wa mchenga, ndipo amafunikira kulemera kofanana ndi mtundu wosalala.Msuzi wamkati ndi wofiira komanso wakuda pang'ono, ndipo fungo lake ndi lamphamvu komanso lopweteka pang'ono.Pa mitundu inayi yomwe ili pamwambapa, tiyi wamasamba sangakhale ndi tizidutswa ta tiyi, tiyi wosweka alibe tiyi, ndipo tiyi wa ufa alibe phulusa la tiyi.Zolemba zake ndi zomveka bwino ndipo zofunikira ndizokhwima.
Kusamalitsa:
1. Kutentha: Kutentha kwakukulu, momwe tiyi imasinthira mofulumira.Kuthamanga kwa browning kwa tiyi kumawonjezeka nthawi 3-5 pakuwonjezeka kwa madigiri khumi aliwonse.Ngati tiyi wasungidwa pamalo ochepera madigiri zero Celsius, kukalamba ndi kutayika kwa tiyi kumatha kuponderezedwa.
2. Chinyezi: Chinyezi cha tiyi chikakhala pafupifupi 3%, mamolekyu a tiyi ndi madzi amakhala muubwenzi wamagulu amodzi.Chifukwa chake, ma lipids amatha kupatulidwa bwino ndi mamolekyu a okosijeni mumlengalenga kuti ateteze kuwonongeka kwa okosijeni kwa lipids.Chinyezi cha masamba a tiyi chikaposa 5%, chinyezicho chimasinthidwa kukhala zosungunulira, zomwe zimapangitsa kusintha kwakukulu kwamankhwala ndikufulumizitsa kuwonongeka kwa masamba a tiyi.
3. Oxygen: Theaflavins and thearubigins oxidation of polyphenols mu tiyi, oxidation ya vitamini C, ndi polymerization ya theaflavins ndi thearubigins, zonse zimagwirizana ndi mpweya.Ma oxidation awa amatha kupanga zinthu zakale ndikuwononga kwambiri tiyi.
4. Kuwala: Kuwala kwa kuwala kumathandizira kupita patsogolo kwamitundu yosiyanasiyana yamankhwala ndipo kumakhala ndi zotsatira zoyipa kwambiri pakusunga tiyi.Kuwala kumatha kulimbikitsa makutidwe ndi okosijeni amtundu wa zomera kapena lipids, makamaka chlorophyll imatha kuzimiririka ndi kuwala, ndipo cheza cha ultraviolet ndicho chofunikira kwambiri.
Njira yosungira:
Njira yosungiramo zinthu za Quicklime: Pakani tiyi, konzani mphete yosanjikiza mozungulira guwa la ceramic, kenaka nyamulani quicklime mu thumba la nsalu ndikuyiyika pakati pa thumba la tiyi, kusindikiza pakamwa pa guwa la nsembe, ndikuyiyika pamalo owuma, malo ozizira.Ndi bwino kusintha thumba la quicklime mwezi uliwonse mpaka 2.
Njira yosungiramo makala: Tengani 1000 magalamu a makala muthumba laling'ono la nsalu, liyikeni pansi pa guwa lansembe la matailosi kapena kabokosi kakang'ono kachitsulo, ndiyeno konzekerani masamba a tiyi odzaza pamwamba pake m'magulu ndikudzaza pakamwa pa osindikizidwa. guwa.Makala ayenera kusinthidwa kamodzi pamwezi.
Njira yosungiramo mufiriji: Ikani tiyi watsopano wokhala ndi chinyezi chosakwana 6% m’zitini zachitsulo kapena zamatabwa, sindikizani chitinicho ndi tepi, ndi kuika mufiriji pa 5°C.
