CTC 2# Tiyi wakuda

Kufotokozera Kwachidule:

Tiyi wakuda wa CTC amatanthauza tiyi wakuda wopangidwa ndi kuphwanya, kung'amba ndi kukanda.Masamba a tiyi amawadulidwa ndi kukulungidwa mu ma pellets kuti madzi a tiyi atuluke akaphikidwa.Kwenikweni, tiyi wakuda yekha amakonzedwa kukhala tiyi ya CTC, yomwe ili ndi magiredi osiyanasiyana malinga ndi kukula kwake.Msika waukulu kuphatikiza United States, Ukraine, Poland, Russia, Turkey, Iran, Afghanistan, Britain, Iraq, Jordan, Pakistan, Dubai ndi maiko ena aku Middle East.


Tsatanetsatane wa Zamalonda

Dzina la malonda

CTC Black tiyi

Mndandanda wa tiyi

Tiyi wakuda

Chiyambi

Sichuan Province, China

Maonekedwe

Tiyi wosweka particles adagulung'undisa mwamphamvu, wofiira msuzi

AROMA

Zatsopano

Kulawa

Zokhuthala, zamphamvu, zatsopano

Kulongedza

4g/thumba, 4g*30bgs/bokosi la kulongedza mphatso

25g, 100g, 125g, 200g, 250g, 500g, 1000g, 5000g pabokosi lamapepala kapena malata

1KG, 5KG, 20KG, 40KG mlandu matabwa

30KG, 40KG, 50KG thumba pulasitiki kapena thumba gunny

Kupaka kwina kulikonse monga zofunikira za kasitomala kuli bwino

Mtengo wa MOQ

8 TANI

Zopanga

Yibin SHUANGXING TEA INDUSTRY CO., LTD

Kusungirako

Sungani pamalo owuma ndi ozizira kuti musunge nthawi yayitali

Msika

Africa, Europe, Middle East, Middle Asia

Satifiketi

Sitifiketi yaubwino, satifiketi ya Phytosanitary, ISO, QS, CIQ, HALAL ndi ena monga zofunikira

Chitsanzo

Chitsanzo chaulere

Nthawi yoperekera

masiku 20-35 pambuyo kuyitanitsa zambiri zatsimikiziridwa

Fob port

YIBIN/CHONGQING

Malipiro

T/T

 

Kumayambiriro kwa zaka za m'ma 1930, William Mckercher (William Mckercher) anapanga makina a CTC.Makina otere amatha kuphwanya, kung'amba, ndi kupindika masamba a tiyi ofota nthawi imodzi.Njira iyi yopangira tiyi, CTC, ndiye chilembo choyamba cholumikizira mawu achingerezi pamasitepe atatuwa.

Zina ndi izi:

Pekoe mwachidule monga P): Pekoe

Pekoe Yosweka (BP): Pekoe yodulidwa kapena yosakwanira

Fannings yofupikitsidwa ngati F: amatanthauza tigawo tating'onoting'ono tating'ono kuposa pekoe wophwanyidwa.

Souchong (S mwachidule): Tiyi wa Souchong

Ufa wa tiyi (Fumbi lofupikitsidwa monga D): ufa wa tiyi kapena matcha

Tiyi yakuda ya CTC imakhala ndi mavitamini ambiri, glutamic acid, alanine, aspartic acid ndi zakudya zina, zomwe zingathandize kugaya m'mimba, kulimbikitsa chilakolako, diuresis, ndi kuthetsa edema.

Tiyi wakuda wa CTC alibe mtundu wamaluwa a tiyi.Tiyi wosweka ndi wolimba komanso granular, mtundu wake ndi wofiirira komanso wamafuta, kukoma kwamkati kumakhala kolimba komanso kwatsopano, ndipo mtundu wa supu ndi wofiira komanso wowala. 

Siyanitsani mtundu wa tiyi wakuda wosweka:

(1) Maonekedwe: Maonekedwe a tiyi wakuda wosweka ayenera kukhala yunifolomu.Tiyi wosweka wosweka amakulungidwa mwamphamvu, masamba a tiyi amasamba amakhala olimba komanso owongoka, tiyi tating'onoting'ono ndi makwinya, ndipo pansi tiyi ndi mchenga, ndipo thupi limalemera.Mafotokozedwe a zidutswa zosweka, magawo, masamba, ndi malekezero ayenera kusiyanitsa.Chipwe chocho, mutuhasa kupwa ni shindakenyo ngwetu, nihindu mutuhasa kulilongesa hakutwala kuli iye.Mtundu ndi wakuda kapena bulauni, kupewa imvi kapena chikasu.

(2) Kulawa: Ndemanga za kukoma kwa tiyi wakuda wosweka, ndikugogomezera kwambiri ubwino wa supu.Msuzi ndi wokhuthala, wamphamvu, komanso wotsitsimula.Kukhazikika ndiye maziko abwino a tiyi wakuda wosweka, ndipo kutsitsimuka ndi mtundu wa tiyi wakuda wosweka.Msuzi wa tiyi wakuda wosweka umafunika wamphamvu, wamphamvu, komanso watsopano.Ngati msuziwo ndi wopepuka, wosawoneka bwino, komanso wakale, tiyiyo ndi wabwino kwambiri.

(3) Kununkhira: Tiyi wakuda wosweka wapamwamba kwambiri amakhala ndi fungo labwino kwambiri, lokhala ndi zipatso, zamaluwa komanso lonunkhira ngati jasmine.Mukhozanso kununkhiza tiyi mukafuna kulawa.Dianhong, tiyi wakuda wosweka wochokera ku Yunnan m'dziko langa, ali ndi kununkhira kotereku.

(4) Mtundu wa supu: wofiira ndi wowala bwino, wakuda ndi wamatope si wabwino.Kuzama kwamtundu ndi kuwala kwa msuzi wakuda wosweka wa tiyi ndikuwonetsa mtundu wa supu ya tiyi, ndipo msuzi wa tiyi (mushy pambuyo pa kuzizira) ndikuchita bwino kwambiri kwa supu.

Kubwereza kwa kunja: Anthu a tiyi akunja amazoloŵera kubwereza ndi mkaka: kuwonjezera mkaka watsopano ku chikho chilichonse cha supu ya tiyi ndi kuchuluka kwa gawo limodzi mwa magawo khumi a supu ya tiyi.Kuonjezera kwambiri sikuthandiza kuzindikira kukoma kwa supu.Pambuyo powonjezera mkaka, mtundu wa supu ndi wonyezimira wa pinki kapena wonyezimira wonyezimira, wonyezimira wachikasu, wofiyira kapena wofiyira bwino, wakuda, wonyezimira wonyezimira, wonyezimira wonyezimira si wabwino.Kukoma kwa supu pambuyo pa mkaka kumafunikabe kuti muzitha kulawa kukoma kwa tiyi koonekeratu, zomwe zimachitikira msuzi wa tiyi wandiweyani.Msuzi wa tiyi ukalowetsedwa, masaya amakwiya nthawi yomweyo, zomwe zimayankhidwa ndi mphamvu ya supu ya tiyi.Ngati mumangomva kukoma kwa mkaka wodziwikiratu komanso kukoma kwa tiyi kumakhala kofooka, ubwino wa tiyi ndi wosauka.

Mukhoza kuwonjezera shuga wofiirira ndi magawo a ginger kuti mumwe tiyi wakuda wosweka.Imwani pang'onopang'ono kutentha.Zimakhala ndi mphamvu yodyetsa m'mimba ndipo zimapangitsa kuti thupi likhale lomasuka.Komabe, osavomerezeka kumwa tiyi wakuda wa iced.

TU (4)
TU (1)

Mukatha kupanga tiyi wakuda wa Sichuan Gongfu, mkati mwake ndi watsopano komanso watsopano ndi fungo la shuga, kukoma kwake kumakhala kofewa komanso kotsitsimula, msuzi ndi wandiweyani komanso wowala, masamba ndi okhuthala, ofewa komanso ofiira.Ndi chakumwa chabwino cha tiyi wakuda.Kuphatikiza apo, kumwa tiyi wakuda wa Sichuan Gongfu kumatha kukhala ndi thanzi labwino komanso kwabwino mthupi.


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