CTC 2# Tiyi wakuda
| Dzina la malonda | CTC Black tiyi |
| Mndandanda wa tiyi | Tiyi wakuda |
| Chiyambi | Sichuan Province, China |
| Maonekedwe | Tiyi wosweka particles adagulung'undisa mwamphamvu, wofiira msuzi |
| AROMA | Zatsopano |
| Kulawa | Zokhuthala, zamphamvu, zatsopano |
| Kulongedza | 4g/thumba, 4g*30bgs/bokosi la kulongedza mphatso |
| 25g, 100g, 125g, 200g, 250g, 500g, 1000g, 5000g pabokosi lamapepala kapena malata | |
| 1KG, 5KG, 20KG, 40KG mlandu matabwa | |
| 30KG, 40KG, 50KG thumba pulasitiki kapena thumba gunny | |
| Kupaka kwina kulikonse monga zofunikira za kasitomala kuli bwino | |
| Mtengo wa MOQ | 8 TANI |
| Zopanga | Yibin SHUANGXING TEA INDUSTRY CO., LTD |
| Kusungirako | Sungani pamalo owuma ndi ozizira kuti musunge nthawi yayitali |
| Msika | Africa, Europe, Middle East, Middle Asia |
| Satifiketi | Sitifiketi yaubwino, satifiketi ya Phytosanitary, ISO, QS, CIQ, HALAL ndi ena monga zofunikira |
| Chitsanzo | Chitsanzo chaulere |
| Nthawi yoperekera | masiku 20-35 pambuyo kuyitanitsa zambiri zatsimikiziridwa |
| Fob port | YIBIN/CHONGQING |
| Malipiro | T/T |
Kumayambiriro kwa zaka za m'ma 1930, William Mckercher (William Mckercher) anapanga makina a CTC.Makina otere amatha kuphwanya, kung'amba, ndi kupindika masamba a tiyi ofota nthawi imodzi.Njira iyi yopangira tiyi, CTC, ndiye chilembo choyamba cholumikizira mawu achingerezi pamasitepe atatuwa.
Zina ndi izi:
Pekoe mwachidule monga P): Pekoe
Pekoe Yosweka (BP): Pekoe yodulidwa kapena yosakwanira
Fannings yofupikitsidwa ngati F: amatanthauza tigawo tating'onoting'ono tating'ono kuposa pekoe wophwanyidwa.
Souchong (S mwachidule): Tiyi wa Souchong
Ufa wa tiyi (Fumbi lofupikitsidwa monga D): ufa wa tiyi kapena matcha
Tiyi yakuda ya CTC imakhala ndi mavitamini ambiri, glutamic acid, alanine, aspartic acid ndi zakudya zina, zomwe zingathandize kugaya m'mimba, kulimbikitsa chilakolako, diuresis, ndi kuthetsa edema.
Tiyi wakuda wa CTC alibe mtundu wamaluwa a tiyi.Tiyi wosweka ndi wolimba komanso granular, mtundu wake ndi wofiirira komanso wamafuta, kukoma kwamkati kumakhala kolimba komanso kwatsopano, ndipo mtundu wa supu ndi wofiira komanso wowala.
Siyanitsani mtundu wa tiyi wakuda wosweka:
(1) Maonekedwe: Maonekedwe a tiyi wakuda wosweka ayenera kukhala yunifolomu.Tiyi wosweka wosweka amakulungidwa mwamphamvu, masamba a tiyi amasamba amakhala olimba komanso owongoka, tiyi tating'onoting'ono ndi makwinya, ndipo pansi tiyi ndi mchenga, ndipo thupi limalemera.Mafotokozedwe a zidutswa zosweka, magawo, masamba, ndi malekezero ayenera kusiyanitsa.Chipwe chocho, mutuhasa kupwa ni shindakenyo ngwetu, nihindu mutuhasa kulilongesa hakutwala kuli iye.Mtundu ndi wakuda kapena bulauni, kupewa imvi kapena chikasu.
(2) Kulawa: Ndemanga za kukoma kwa tiyi wakuda wosweka, ndikugogomezera kwambiri ubwino wa supu.Msuzi ndi wokhuthala, wamphamvu, komanso wotsitsimula.Kukhazikika ndiye maziko abwino a tiyi wakuda wosweka, ndipo kutsitsimuka ndi mtundu wa tiyi wakuda wosweka.Msuzi wa tiyi wakuda wosweka umafunika wamphamvu, wamphamvu, komanso watsopano.Ngati msuziwo ndi wopepuka, wosawoneka bwino, komanso wakale, tiyiyo ndi wabwino kwambiri.
(3) Kununkhira: Tiyi wakuda wosweka wapamwamba kwambiri amakhala ndi fungo labwino kwambiri, lokhala ndi zipatso, zamaluwa komanso lonunkhira ngati jasmine.Mukhozanso kununkhiza tiyi mukafuna kulawa.Dianhong, tiyi wakuda wosweka wochokera ku Yunnan m'dziko langa, ali ndi kununkhira kotereku.
(4) Mtundu wa supu: wofiira ndi wowala bwino, wakuda ndi wamatope si wabwino.Kuzama kwamtundu ndi kuwala kwa msuzi wakuda wosweka wa tiyi ndikuwonetsa mtundu wa supu ya tiyi, ndipo msuzi wa tiyi (mushy pambuyo pa kuzizira) ndikuchita bwino kwambiri kwa supu.
Kubwereza kwa kunja: Anthu a tiyi akunja amazoloŵera kubwereza ndi mkaka: kuwonjezera mkaka watsopano ku chikho chilichonse cha supu ya tiyi ndi kuchuluka kwa gawo limodzi mwa magawo khumi a supu ya tiyi.Kuonjezera kwambiri sikuthandiza kuzindikira kukoma kwa supu.Pambuyo powonjezera mkaka, mtundu wa supu ndi wonyezimira wa pinki kapena wonyezimira wonyezimira, wonyezimira wachikasu, wofiyira kapena wofiyira bwino, wakuda, wonyezimira wonyezimira, wonyezimira wonyezimira si wabwino.Kukoma kwa supu pambuyo pa mkaka kumafunikabe kuti muzitha kulawa kukoma kwa tiyi koonekeratu, zomwe zimachitikira msuzi wa tiyi wandiweyani.Msuzi wa tiyi ukalowetsedwa, masaya amakwiya nthawi yomweyo, zomwe zimayankhidwa ndi mphamvu ya supu ya tiyi.Ngati mumangomva kukoma kwa mkaka wodziwikiratu komanso kukoma kwa tiyi kumakhala kofooka, ubwino wa tiyi ndi wosauka.
Mukhoza kuwonjezera shuga wofiirira ndi magawo a ginger kuti mumwe tiyi wakuda wosweka.Imwani pang'onopang'ono kutentha.Zimakhala ndi mphamvu yodyetsa m'mimba ndipo zimapangitsa kuti thupi likhale lomasuka.Komabe, osavomerezeka kumwa tiyi wakuda wa iced.
Mukatha kupanga tiyi wakuda wa Sichuan Gongfu, mkati mwake ndi watsopano komanso watsopano ndi fungo la shuga, kukoma kwake kumakhala kofewa komanso kotsitsimula, msuzi ndi wandiweyani komanso wowala, masamba ndi okhuthala, ofewa komanso ofiira.Ndi chakumwa chabwino cha tiyi wakuda.Kuphatikiza apo, kumwa tiyi wakuda wa Sichuan Gongfu kumatha kukhala ndi thanzi labwino komanso kwabwino mthupi.
