Mitundu ya Tiyi: Momwe Mungasankhire Tiyi ku China?

茶叶

Tiyi akuti ndi chakumwa chopatsa thanzi kwambiri padziko lonse lapansi.Okonda tiyi adzasangalala, ndipo osamwa tiyi adzayamba kumwa.Komabe, kwa tiyi aficionados ndi oyamba kumene, pali mitundu yosiyanasiyana ya tiyi yokhala ndi ubwino wosiyana kwa aliyense wa iwo.Kutengera ndi mtundu wa tiyi ndi njira yopangira, ma tea osiyanasiyana adzabweretsa mapindu osiyanasiyana patebulo.

Pazonse, pali mitundu isanu ndi umodzi ya tiyi kutengera momwe imayatsira.

Ali:

1. tiyi wobiriwira (wosafufumitsa)

Njira yopanga: kukonza, kugudubuza, kuyanika

 

绿茶2

2. tiyi wachikasu (wofufumitsa pang'ono),

Njira yopanga: Kukonza, kuwunjika kwa chikasu, kuyanika

 

黄茶 1

3. tiyi woyera (wofewa),

Njira yopanga: Kutentha ndi kufota kale panja, kufota, kukuwotcha

 

白茶

4. tiyi wa oolong (wothira pang'ono),

Njira yopanga: Kufota, kugudubuza kowala, kugudubuza komaliza, kukuwotcha

 

乌龙茶

5. tiyi wakuda (wofufumitsa kwambiri), ndi

Kupanga: Kufota, kugudubuza, kupesa, kukazinga, kuwotchanso

 

红茶

6. tiyi wakuda (post-fermented).

Njira yopanga: Kukonza, kugudubuza kuwala, milu ya permentation, kugudubuza komaliza, kukuwotcha

黑茶

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Nthawi yotumiza: Sep-18-2021

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