Factory Promotional China China Oolong Tea

Timayesetsa kuchita bwino, kuthandiza makasitomala ", tikuyembekeza kukhala gulu labwino kwambiri la mgwirizano ndi bizinesi yolamulira kwa ogwira ntchito, ogulitsa ndi makasitomala, amazindikira kugawana kwamtengo wapatali ndi kukwezedwa kosalekeza kwa Factory Promotional China China.Oolong Tea, Ubwino wabwino, ntchito zapanthawi yake komanso mtengo Waukali, zonse zimatipatsa mbiri yabwino mu gawo la xxx ngakhale pali mpikisano wapadziko lonse lapansi.
Timayesetsa kuchita bwino, kuthandiza makasitomala ”, tikuyembekeza kukhala gulu labwino kwambiri la mgwirizano ndi bizinesi yolamulira kwa ogwira ntchito, ogulitsa ndi makasitomala, amazindikira kugawana phindu ndi kukwezedwa mosalekeza kwaChina Tea, Oolong Tea, Ndi mphamvu zowonjezereka komanso ngongole yodalirika, tili pano kuti titumikire makasitomala athu popereka chithandizo chapamwamba kwambiri ndi ntchito, ndipo timayamikira kwambiri thandizo lanu.Tidzayesetsa kusunga mbiri yathu yabwino monga ogulitsa zinthu zabwino kwambiri padziko lonse lapansi.Ngati muli ndi mafunso kapena ndemanga, kumbukirani kulumikizana nafe momasuka.

Tiyi, yemwe amadziwika kuti Tieguanyin, ndi amodzi mwa tiyi khumi otchuka kwambiri ku China, omwe ali mgulu la tiyi wobiriwira.Poyambilira ku Xiping Town, Anxi County, Quanzhou City, Province la Fujian, adapezeka mu 1723 - 1735. "Tieguanyin" sikuti ndi dzina la tiyi, komanso dzina la mitundu ya tiyi.Tieguanyin ali pakati pa tiyi wobiriwira ndi tiyi wakuda ndipo ali m'gulu la tiyi wosakanizidwa pang'ono.Tieguanyin tiyi ali ndi "chithumwa cha kamvekedwe ka mawu", kununkhira kofewa komanso kukongola kokongola.Kuphatikiza pa ntchito zachipatala za tiyi wamba, ilinso ndi ntchito za anti-kukalamba, anti-arteriosclerosis, kupewa ndi kuchiza matenda a shuga, kuchepa thupi komanso kumanga thupi, kupewa ndi kuchiza matenda a mano, kuchotsa kutentha, kuchepetsa kutentha kwamkati, anti - kusuta ndi kusokoneza.

Tieguanyin imakhala ndi ma amino acid ambiri, mavitamini, mchere, tiyi polyphenols ndi alkaloids.Lili ndi zakudya zosiyanasiyana komanso mankhwala, ndipo limagwira ntchito yachipatala.M'chaka cha 8 cha Republic of China, idayambitsidwa kuchokera ku Anxi, m'chigawo cha Fujian kuti ikabzalidwe m'dera la Muzha, idagawidwa kukhala "Hongxin Tieguanyin" ndi "Qingxin Tieguanyin".Malo opangira kwambiri anali mu gawo la Wenshan, mtengowo unali wamtundu wopingasa wopingasa, wokhala ndi nthambi zolimba komanso zolimba, masamba otayirira, masamba ochepa ndi masamba okhuthala, komanso zokolola zochepa.Komabe, mtundu wa kubzala tiyi udali wapamwamba, ndipo tsiku lopanga lidali mochedwa kuposa la Qingxin Wulong.Mtengo wake ndi pang'ono, tsamba ndi elliptical, tsamba ndi wandiweyani mnofu kwambiri.Masamba amayalidwa mosalekeza.

Tieguanyin processing Technology

Njira yopanga Tieguanyin

kutola

Mphukira kumapeto kwa March, chaka lagawidwa mu nyengo zinayi, tirigu mvula chiyambi cha chilimwe (kuchokera m'ma April kuti oyambirira May) kwa kasupe tiyi, linanena bungwe la 40-45% ya pachaka okwana linanena bungwe;Summer Solstice to Slight Heat (kuyambira kumapeto kwa June mpaka kumayambiriro kwa July) kwa tiyi ya chilimwe, kupanga 15-20%;Kuyamba kwa Autumn mpaka Kumapeto kwa Kutentha (koyambirira kwa Ogasiti mpaka kumapeto kwa Ogasiti) kwa tiyi yachilimwe, kupanga kumakhala 25-30%;Autumn Equinox mpaka Cold Dew (kuyambira kumapeto kwa Seputembala mpaka koyambirira kwa Okutobala) kwa tiyi ya autumn, kupanga kumakhala 25-30%.Kukula zone osiyana tiyi masamba ayenera kulekanitsidwa, makamaka oyambirira wobiriwira, masana wobiriwira, mochedwa wobiriwira mosamalitsa kulekana kupanga, ndi zabwino kwambiri.

Tieguanyin tiyi ali ndi njira yapadera yokolola.M'malo mothyola masamba ndi masamba okhwima kwambiri, masamba 2-3 okhwima ndi atsopano amathyoledwa, omwe amadziwika kuti "kuthyola poyera", kutanthauza kutola masamba akatalikitsidwa kuti apange masamba oima.

Wobiriwira wobiriwira

Masamba atsopano amasonkhanitsidwa motsatira muyezo ndiyeno amawumitsidwa padzuwa.Dzuwa nthawi masana pa 4 PM pamene dzuwa ndi lofewa, masamba ayenera kukhala woonda, kutaya choyambirira luster, mtundu wa masamba mdima, zofewa dzanja nkhungu masamba.Parietal lobe droop, kuwonda kwa pafupifupi 6-9% ndikokwanira.Ndiye kusamukira mu chipinda pambuyo kuchita wobiriwira ozizira.

Chitani zobiriwira

Gwirani zobiriwira ndi gawo la khola, zomwe zimadziwika kuti zobiriwira.Kupanga tiyi wobiriwira ndi waukadaulo wapamwamba komanso wosinthasintha, womwe ndi chinsinsi chosankha mtundu wa tiyi wa ubweya.Masamba akagwedezeka, m'mphepete mwa masambawo amapukutidwa ndipo maselo a m'mphepete mwa masamba amawonongeka.Pambuyo pa kufalikira, pansi pazikhalidwe zina za kutentha ndi chinyezi, pamodzi ndi kutaya madzi pang'onopang'ono m'masamba, ma polyphenols m'masamba pang'onopang'ono amadzaza ndi oxidize pansi pa zochita za michere ndikupangitsa kusintha kwa mankhwala, motero kupanga mikhalidwe yapadera ya tiyi ya oolong. .

Masamba atsopano a Tieguanyin ndi hypertrophic, ndipo nthawi yopangira zobiriwira imakulitsidwa ndikugwedezeka kachiwiri.Kugwedeza ndi 3-5 nthawi zonse, ndipo kuchuluka kwa kugwedezeka kulikonse kumachoka pang'onopang'ono kupita kumbiri.Pambuyo kugwedeza wobiriwira kufalikira nthawi yaitali, kufalitsa masamba makulidwe kuchokera woonda mpaka wandiweyani.Nthawi yachiwiri ndi yachitatu yogwedezeka iyenera kugwedezeka mpaka kukoma kobiriwira kumakhala kolimba, masamba atsopano ndi owuma, omwe amadziwika kuti "kubwerera kudzuwa", ndipo madzi omwe ali m'masamba a tsinde amagawidwanso komanso moyenera.Chachinayi, kasanu kugwedeza wobiriwira, kutengera wobiriwira tsamba mtundu, kununkhira kusintha digiri ndi kusintha kumvetsa.Pangani masamba obiriwira obiriwira, m'mphepete mwa masamba ofiira, achikasu-wobiriwira pakatikati pamasamba (mtundu wa nthochi wokhwima), masamba otukuka, masamba opindika kumbuyo, owoneka ngati supuni kuchokera kumbuyo kwa masamba, kutulutsa kununkhira kwa orchid, masamba. kuwoneka wobiriwira pedicle, wobiriwira mimba m'mphepete, chonyezimira pang'ono, masamba m'mphepete ofiira digirii yokwanira, tsinde epidermis amasonyeza makwinya.

mwachikhalidwe

Zobiriwira zokazinga ziyenera kukhala panthawi yake, popeza kukoma kwa masamba obiriwira kulibe, kununkhira kuyenera kuchitika.Kugudubuza, kuphika: Kupukuta kwa Guanyin kumabwerezedwa kangapo.Choyamba pondani pafupi mphindi 3-4, tsegulani mutatha kuwotcha koyamba.Pambuyo pokanda katatu ndikuwotcha katatu, tiyi timawotcha pamoto pang'onopang'ono wa 50-60 ℃ kuti zomalizidwazo zikhale ndi fungo lokhazikika, kukoma kofewa komanso mawonekedwe owala.Pamwamba pa tiyi n'kupanga agglutinated ndi wosanjikiza woyera chisanu.Kukanda, kugudubuza, ndi kuphika kumabwerezedwa kangapo.Mpaka maonekedwewo ali okhutiritsa.Pomaliza, kuphika ndi kuyanika yomalizidwa mankhwala.

Fani jian

Pambuyo pang'onopang'ono wokazinga tiyi ndi winnowed potsiriza, chotsani tsinde zidutswa, zosafunika zatha mankhwala

Gwirani luso lobiriwira

Ukadaulo woyambira wa Tieguanyin monga chitsanzo cha kufotokozera kwapadera:

1 "madzi" kuti apeze fungo labwino komanso "wobiriwira" ndiye chinsinsi

Kugwedeza zobiriwira ndiye chinsinsi chopangira Tieguanyin wabwino, ndipo "madzi" ndichimodzi mwazinthu zazikulu zogwedeza zobiriwira.Zomwe zimatchedwa "madzi akuthamanga" zikutanthauza kuti "kuchuluka kwa zinthu zonunkhira zomwe zili muzitsulo zanthete" ndi ma amino acid ndi makatekini omwe si a ester, omwe ali ndi nthawi 1-2 kuposa masamba a masamba, amamwazikana kuti achoke. madzi, kuwapanga kuphatikiza ndi zinthu zothandiza m'masamba, ndipo palimodzi amasandulika kukhala zinthu zapamwamba komanso zamphamvu zonunkhira.

2. "Kuteteza Atatu, Kuukira Kumodzi ndi Zowonjezera Kumodzi"

Tieguanyin kugwedeza wobiriwira opareshoni yotchedwa "atatu kuwongolera chowonjezera", kutanthauza woyamba ndi wachiwiri yoweyula wobiriwira kuwala koyenera, kusintha si zabwino ndi mopambanitsa, paki wobiriwira pakati yoyenera yochepa, zambiri woyamba 3 mphindi, yachiwiri yoweyula wobiriwira Mphindi 5, kuwopa. kupanga chinyezi kutayika kwambiri, kusunga masamba obiriwira okhudza thupi, pangani masamba ofota pang'onopang'ono pambuyo pa zovuta "kukhala".Wachitatu ndi wachinayi kugwedeza wobiriwira ndi kugwedeza lolemera, kugwedeza mokwanira, kuti tsamba m'mphepete ali ndi kuwonongeka, pali wobiriwira, fungo umuna, ambiri wachitatu gwedezani wobiriwira Mphindi 10, wachinayi kugwedeza wobiriwira Mphindi 30."Chowonjezera" chiri mu kugwedeza kwachinayi kugwedezeka kobiriwira sikukwanira, masamba "kusintha kofiira" sikukwanira, ndiyeno kupanga kugwedeza.Nthawi iliyonse kuchuluka kwa masinthidwe kuyenera kuchoka pang'ono kupita kumbiri, nthawi yoyimitsa imakhalanso yaifupi mpaka yayitali.Koyamba, kawiri, katatu kuyimitsa kuyimitsa kobiriwira kwa mpweya wobiriwira kunasowa, pamwamba pa masamba adafowoka, ndikofunikira kugwedeza "moyo" munthawi yake, kuti musataye masamba ochulukirapo amadzi ndi "wobiriwira wakufa".

3. Dziwani kuchuluka kwa "kuchotsa madzi"

"Kutaya madzi" ndiko kutaya madzi mu tiyi.Kuwongolera koyenera kwa "kuchotsa madzi" ndi njira yaukadaulo yogwedeza zobiriwira.Siyanitsani malinga ndi nyengo, nyengo ndi zosiyanasiyana.Mangani guanyin kugwedeza wobiriwira "kuchotsa madzi" zolimbitsa kumvetsa, ayenera kumvetsa "kuchotsa masika, chilimwe makwinya, autumn kuteteza madzi mwamphamvu" mfundo.

4. Phunzirani digiri ya "kuwira"

Mphunzitsi wa digiri ya "fermentation".Ayenera kuchita "kasupe ndi yophukira kununkhira, chilimwe ndi zina zofiira" mfundo, chifukwa kasupe ndi yophukira nyengo kutentha ndi otsika, masamba ofiira pang'onopang'ono, kuthandiza kugwedeza wobiriwira akhoza kugwedeza tsinde tsamba madzi "kutha", pali apamwamba bwino maluwa kukhudzana. , ndiyeno kumaliza.Kutentha kwa tiyi wa chilimwe kumakhala kokwera, pamene masamba akugwedezeka pamene "yowotchera", sangathe kuyembekezera "tsinde la masamba atha, pali kununkhira kwakukulu".Chachikulu ndikuwona masamba ofiira ocheperako, adzamaliza nthawi yomweyo, apo ayi kusintha kudzakhala "kuwotcha" mopitirira muyeso, kuchepetsa khalidwe.

5.Low kutentha ndi otsika chinyezi chakumpoto mphepo tsiku

Nyengo yakumpoto ndi tsiku labwino kupanga tiyi wapamwamba kwambiri.Chifukwa nyengo yamtunduwu, ma oxidation a enzymatic a polyphenols m'masamba pang'onopang'ono, pang'onopang'ono, masamba obiriwira obiriwira amatha kugwedezeka kuti "tsinde lamasamba", kupanga mkati mwa tsamba kulowetsedwa kumatha kukhala kokwanira, kununkhira ndi kukoma kwa tiyi. nthawi yomweyo, pansi pa kutentha kochepa kwa sui chikhalidwe, tsamba inclusions mankhwala amasintha pang'onopang'ono, kusintha kwa zinthu kudzikundikira kuposa kumwa, ndi bwino kugwedeza wobiriwira monga "wobiriwira", "kagawo" akhoza kuyenda bwino.Zinthu zambiri zothandiza patsinde zimatha kugwiritsidwa ntchito mokwanira, kotero "tsiku la mphepo yakumpoto" ndi nyengo yabwino yopanga ma guanteas.

Waukulu efficacy

Tieguanyin ndi chakumwa chamtengo wapatali chachilengedwe chokhala ndi kukongola komanso ntchito zachipatala.

Kukongola, kuchepa thupi komanso kuletsa kukalamba

Kuphatikiza kwa makatekini a tieguanyin ali ndi mphamvu ya antioxidant, yomwe imatha kuthetsa mamolekyu a okosijeni okhazikika m'maselo, motero kuteteza thupi la munthu ku matenda okalamba.Chiŵerengero cha manganese, chitsulo, fluorine, potaziyamu ndi sodium mu tiyi ya Anxi Tieguanyin ndiapamwamba kuposa tiyi ena, ndipo kuchuluka kwa fluoride kumakhala koyambirira pakati pa tiyi onse, komwe kumakhudza kwambiri kupewa ndi kuchiza matenda a mano ndi senile osteoporosis. .

Kupeza anzanu ndikwabwino pamalingaliro anu

Tieguanyin amagwira ntchito yapadera pakusangalatsa alendo, kupanga mabwenzi komanso kukulitsa makhalidwe abwino.Anxi Iron Guanyin ikufunika kufufuzidwa.Polandira alendo, m'pofunika kuwiritsa madzi ndikutsuka chikho.Panthawi yokonzekera, alendo ndi ochereza akupempha kutentha.Mlendo amamwa tiyi pamene akucheza ndi mwiniwakeyo za m'mbuyomo, ndondomekoyi ndi yogwirizana kwambiri komanso yokoma, kotero kuti mowa wopangidwa mwadongosolo umapangitsa anthu kukhala odekha komanso olimbikitsa kugonana kopatsa thanzi komanso kumverera kosangalatsa.

Kupewa khansa kumapangitsa sapiens kukhala anzeru

Tieguanyin ali ndi selenium yambiri, yomwe ili patsogolo pa mitundu isanu ndi umodzi ya tiyi.Selenium imatha kulimbikitsa chitetezo chamthupi ndi ma antibodies motsutsana ndi matenda, kulepheretsa kuchitika ndi kukula kwa maselo a khansa.Nthawi yomweyo, Anxi Tieguanyin ali ndi mphamvu yokulitsa luntha.

Asayansi aku Britain apeza kuti acidity ndi alkalinity yamadzi am'thupi am'mutu amagwirizana ndi IQ.Tiyi ndi chakumwa chamchere, Anxi Tieguanyin alkalinity ndi yofunika, kotero kumwa pafupipafupi kumatha kusintha thupi la acid-base bwino, kuwongolera luntha la anthu.

Tieguanyin ali ndi mavitamini ambiri, caffeine, amino acid, mchere, tiyi polyphenols ndi zina zotero.

Tsitsaninso,

Tieguanyin imatha kutsitsimutsa malingaliro, ndipo ntchito yake makamaka imakhala mu tiyi wa tiyi.Kafeini amagwira ntchito yolimbikitsa minyewa yapakati, kulimbikitsa kuganiza komanso kukonza bwino.Choncho, kumwa tiyi akhoza kuswa tulo, mpumulo, kuthetsa kutopa, maganizo bwino, kuganiza bwino, akhoza kwambiri kusintha m`kamwa chitetezo luso ndi masamu kuganiza.Panthawi imodzimodziyo, chifukwa Tieguanyin ili ndi ma polyphenols ndi mankhwala ena, amathetsa mavuto a caffeine wangwiro pa thupi la munthu.

Kuletsa matenda a mtima

Ma polyphenols a tiyi omwe ali mu Tieguanyin amagwira ntchito yofunika kwambiri pakupanga mafuta.High zili mafuta m`thupi ndi triglyceride mu thupi la munthu, mafuta mafunsidwe mkati khoma mitsempha ya magazi, mapangidwe atherosclerotic zolengeza pambuyo kuchuluka kwa mitsempha yosalala minofu maselo ndi matenda ena amtima.

Tiyi polyphenols, makamaka catechins ECG ndi EGC mu tiyi polyphenols ndi makutidwe ndi okosijeni mankhwala, monga theaflavin, kuthandiza ziletsa mtundu uwu wa hyperplasia macular, kuchepetsa mapangidwe hemagglutination mamasukidwe akayendedwe kumatheka fibrinogen, ndi bwino coagulation magazi, motero kuletsa atherosclerosis.

Chithandizo cha ziwengo za mano

Tieguanyin ali ndi anti-allergenic effect.Osataya tiyi wa Tieguanyin mutamwa.Ikhoza "kubwezeretsedwanso" ndi kutafunidwa m'kamwa, makamaka m'mano ndi ziwengo.Mutha kuyikanso tiyi watsopano wa Tieguanyin m'malo ovuta a mano ndi kutafuna pang'onopang'ono.Mukamatafuna tiyi wa Tieguanyin kuti muchepetse kupweteka kwa mano, sikoyenera kusankha tiyi wa Tieguanyin wapamwamba kwambiri.

Mangani moyo wa Guanyin

1. Pakupsa kapena kupsa, tiyi wokwanira wa Tieguanyin atha kutsukidwa kuti apeze madzi ambiri.Pambuyo pozizira mofulumira, gawo lomwe lakhudzidwalo likhoza kumizidwa m'madzi a tiyi.Tiyi angagwiritsidwenso ntchito kupaka pa bala pamwamba, 4-5 pa tsiku.

2, carsick ndi kuledzera ndi kapu yaing'ono ya tiyi otentha, kuwonjezera 2-3 milliliters a soya msuzi chakumwa.Njira imeneyi ingagwiritsidwenso ntchito kuthetsa kuledzera.

3, mano magazi gingival nthawi zambiri kumwa tiyi, chifukwa tiyi wolemera mu vitamini C, chitsulo ndi hemostatic zosakaniza, angapangitse gingival amphamvu, capillary elasticity kuwonjezeka, kuteteza magazi.

4, mpweya woipa kapena kusuta kwambiri chifukwa cha palpitations, nseru angagwiritsidwe ntchito Tieguanyin gargle ndi kumwa mlingo woyenera wa tiyi wamphamvu kuti athetse.

5, kupewa ndi kuchiza ana mano caries fluoride mu tiyi zingalepheretse mano m`kamwa asidi chilengedwe dephosphorization, decalcification, choncho nthawi zambiri ndi tiyi gargle zingalepheretse caries.

6. Khungu la khanda la makwinya ndi kutupa likhoza kuwiritsidwa ndi tiyi ya Tieguanyin, kenako ndikuyika kutentha koyenera kwa kusamba kwa khanda lakunja.

7, wotopa kwambiri kuti apange kapu ya tiyi watsopano kumwa, amatha kuthetsa kutopa, kubwezeretsa mphamvu.

8. Anthu onenepa nthawi zambiri amatha kumwa tiyi, makamaka tiyi ya oolong, yomwe imakhala ndi zotsatira zabwino pakuwonda.

9. Anthu omwe ali ndi cholesterol yambiri komanso matenda amtima amamwa kapu ya tiyi tsiku lililonse, zomwe zingachepetse cholesterol ndikuteteza matenda amtima.

10, kusowa kwa njala, mkodzo chikasu anthu akhoza kumwa kwambiri kuwala tiyi

11. Anthu omwe amadya kwambiri zonona komanso osamasuka amatha kumwa tiyi wamphamvu wotentha, monga kumwa tiyi wa njerwa kapena tiyi ya tuo, yomwe imakhala ndi zotsatira zabwino zamafuta.

12. Anthu omwe amakwiya pang'ono amatha kumwa Tieguanyin kuti achepetse kutentha kwamkati.

Chitsogozo Cholawa cha Tieguanyin

Tieguanyin kumwa njira

Gwiritsani ntchito miphika yaing'ono, makapu (makapu ang'onoang'ono), choyamba ndi madzi otentha, ndiyeno mudzaze mphikawo ndi theka la magawo awiri mwa atatu a tiyi wa tiyi, madzi otentha ,.Maphunziro awiri oyambirira a tiyi nthawi zambiri amatayidwa chifukwa masamba a tiyi akadali afumbi ndipo amawotchedwa pang'ono, zomwe zimapangitsa kuti zikhale zosayenera kumwa.Makapu awiriwa amadzi amagwiritsidwa ntchito kutenthetsa chikho, ndipo pambuyo pa makapu awiri amadzi, kapuyo imakhala yofunda ndi yokonzeka kutsukidwa.Thirani madzi otentha achitatu mu teapot ndikutsanulira tiyi mu teapot kwa mphindi 1-2.

Maluso opangira mowa wa Tieguanyin

Tiyenera kuyamba ndi madzi, ma seti a tiyi ndi nthawi yopangira moŵa.Madzi ogwiritsira ntchito madzi a m'mapiri ngati abwino kwambiri, madzi abwino amatha kusewera bwino tiyi.Ndi bwino kuviika m'madzi otentha a 100 ℃.

1. Zogulitsa zamafuta onunkhira: zopangira zonse zimachokera kumitengo ya tiyi yomwe idabzalidwa m'nthaka ya rock matrix pamalo okwera ku Anxi, komwe Tieguanyin adabadwira, okhala ndi mawonekedwe a "kutsitsimuka, kununkhira, nyimbo ndi zakuthwa".

Njira yopopera: magalamu 5-10 aliwonse mu kapu, ndi madzi otentha, msuzi woyamba 10-20 masekondi akhoza kutsanulidwa mu tiyi, pambuyo kutambasula, koma osati kwa nthawi yaitali, akhoza mosalekeza 6-7 nthawi. .Mchere madzi kapena madzi koyera moŵa, masika madzi kumwa kwambiri zotsatira.

2. Luxiang mndandanda mankhwala: Tieguanyin tiyi amapangidwa ndi luso chikhalidwe "tiyi ndi mfumu ndi moto ndi mtumiki".Njira yowotcha yapadera kwa zaka mazana ambiri imagwiritsidwa ntchito kuphika tiyi pang'onopang'ono ndi moto wofunda ndikuziziritsa mwachangu ndi mphepo yonyowa.

Luzhou kukoma Tieguanyin ayenera kuviikidwa mu chibakuwa dongo mphika, ndi kugwiritsa ntchito pakamwa lalikulu.Ngati tiyi yokhala ndi kakamwa kakang'ono sikuthandizira kutentha kwa tiyi, tiyi posachedwapa "kucha" mumphika, ndipo kukoma kwa tiyi kudzawonetsa mbali ya "astringent".

3. Mawonekedwe a Yunxiang Series: "Guanyinyun" ndi kukoma kwapadera kwa Anxi Tieguanyin, ndi chizindikiro cha khalidwe ndi makhalidwe a Tieguanyin weniweni, ndi mtundu wangwiro, kununkhira ndi kukoma.Chifukwa cha zomwe zidachokera: Nei Anxi Tieguanyin kununkhira koyera, kununkhira kwa Wai Anxi Tieguanyin ndi kwachiwiri, kununkhira kwa Hua 'an Tieguanyin ndikofooka.

4, makala kuphika Luzhou-kununkhira mankhwala mndandanda: khalidwe kupanga njira ndi pamaziko a chikhalidwe zabwino kukoma njira ndiyeno kuphika pa za 120 ℃ kwa maola pafupifupi 10, kupititsa patsogolo kulawa mellow digiri ndi kukhala fungo.Zopangira zonse zimachokera ku mitengo ya tiyi yobzalidwa m'nthaka yamiyala pamalo okwera ku Anxi, komwe ku Tieguanyin adabadwira.Amapangidwa ndi kusankhidwa mosamala ndi kusakanikirana koyengedwa ndi njira zachikhalidwe.Ndi kuwira kokwanira komanso kukoma kwachikhalidwe, tiyi imakhala ndi kukoma kwa "zambiri, nyimbo, zonyowa komanso zapadera", kununkhira kwapamwamba, kubwerera kwabwino komanso chithumwa chokhalitsa, chomwe chakondedwa ndi ogula kwa nthawi yaitali.Mtundu wonunkhira wa Tieguanyin uyenera kuphimbidwa ndi thovu la mbale, chifukwa mbale yophimbidwa ndi kupanga zoyera zadothi, osayamwa kukoma, kuwongolera kutentha kumathamanga.[2]

Zinthu zofunika kuziganizira

Ndi kulakwa kupanga tiyi mu kapu ya thermos.Ngati masamba a tiyi amapangidwa mu makapu a thermos ndikunyowetsedwa ndi kutentha kwakukulu komanso madzi otentha kwa nthawi yayitali, tiyi polyphenols, tannins ndi zinthu zina zomwe zili m'masamba a tiyi zidzatulutsidwa mochuluka, zomwe zimapangitsa madzi a tiyi kukhala obiriwira. ndi zowawa mu kukoma.Chifukwa chake, tiyi iyenera kusankha mbiya ndi zadothi zokhala ndi mpweya wabwino, ngati tipanga tiyi wokhala ndi tiyi wofiirira, musaphwanye kukoma koyambirira kwa tiyi.

Njira zakulawa kwa tiyi wa Tieguanyin

Mangani tiyi wa Guanyin nthawi zambiri amakhala ndi njira zitatu: kuyezetsa tiyi, kuyang'ana tiyi ndi kulawa tiyi.

Pa tiyi

Zimatanthawuza njira yofulira moŵa wa Tieguanyin ndipo tiyi iyenera kuyesedwa tiyi tisanamwe.Katswiri amatha kusiyanitsa tiyi wobiriwira, tiyi wakuda, Tieguanyin, tiyi wa oolong (tiyi wobiriwira), tiyi wachikasu, tiyi woyera, tiyi wakuda ndi mitundu ina yosiyana pang'ono.Anthu okongola kwambiri amathanso kusiyanitsa "mzera wa Ming usanachitike", "mvula isanagwe", "Longjing", "lilime la mpheta" ndi zina zotero.Ndi tiyi wamtundu wanji wa Tieguanyin wokhala ndi kutentha kwakukulu kwamadzi, kufupika kwake, kuthamanga, kuwira, njira zowira ndizosiyana.

Onani tiyi

Ndiko kuwonera mawonekedwe ndi mtundu wa Tieguanyin tiyi.Tiyi ya Tieguanyin ikangopangidwa, mawonekedwe ake asintha kwambiri ndipo atsala pang'ono kubwerera ku chikhalidwe choyambirira cha tiyi.

tiyi

Kuti tilawe tiyi wa Anxi Tieguanyin, munthu sayenera kulawa msuzi komanso kununkhiza kununkhira kwa tiyi wa Tieguanyin.Kununkhiza tiyi kumayamba ndi masamba owuma, osafulidwa.Kununkhira kwa tiyi kumatha kugawidwa kukhala okoma, kuwotcha, kununkhira ndi zina zotero.Tieguanyin tiyi atangopanga moŵa, kununkhira kwake kumabalalika kuchokera kumadzi osefukira, ndiye kuti mumamva kununkhira kwake.Mukalawa tiyi, mumamva kununkhira kwa chivundikiro cha tiyi cha Tieguanyin komanso pansi pa kapu.

Chidziwitso cha Tie Guanyin

Njira yozindikiritsira Tieguanyin ndi "mawonekedwe owuma" ndi "kuwunika konyowa kwa mkati (madzi osambira ndi kuwira)" njira ziwirizi.

1. Yang'anirani maonekedwe: makamaka kuyang'ana maonekedwe, mtundu, kufanana ndi kununkhiza fungo la tiyi ndi mpunga.Kumene mawonekedwe a mafuta, olemera, mtundu mchenga wobiriwira, tiyi youma (tiyi mpunga) fungo koyera, tiyi kuti Guanyin makhalidwe zoonekeratu kwa pamwamba tiyi;M'malo mwake, ndi tiyi yachiwiri.

2. Kuunika konyowa kwaubwino: zindikirani fungo, mtundu, kukoma ndi tsinde la masamba a tiyi mutawaphika ndi madzi otentha.

(1) kununkhiza fungo: kununkhiza fungo choyamba kaya chapadera, siyanitsani kutalika kwa fungo, kutalika, mphamvu ndi kufooka, turbidity weniweni.Fungo lokoma mukamagwiritsa ntchito fungo la kutentha, fungo lofunda, fungo lozizira pamodzi.Kununkhira konse, fungo labwino, kununkhira kwautali, ndizopamwamba kwambiri;M'malo mwake, ndi cholakwika.

(2) kulawa: spoons spoons kutenga mlingo woyenera wa tiyi msuzi pakamwa (asamachuluke), kudzera lilime mkamwa kuyamwa ndi kugudubuza, kuti kukoma maselo m`madera osiyanasiyana mkamwa kupanga kumva kukoma.Kumene kukoma kumakhala kofewa, kofewa komanso koziziritsa, kokhuthala koma kosadukizadukiza, kochulukira mumitundu ya "kukometsera" ndikokwera kwambiri;M'malo mwake, ndi cholakwika.

(3) yang'anani mtundu wa msuzi wa tiyi: yang'anani mtundu wa supu ya tiyi, kuwala ndi mdima, momveka bwino komanso turbidity, ndi zina zotero. Kumene msuzi wamtundu wa lalanje wowala (wotchedwa mung nyemba msuzi) wapamwamba kwambiri;Zamdima ndi mitambo ndizochepa.

(4) Kuyang'ana pansi pa tsamba: Thirani masamba a tiyi (otchedwa "tsamba pansi", omwe amadziwika kuti "zotsalira za tiyi") omwe aphikidwa ndi madzi otentha m'mbale yodzaza ndi madzi abwino ndikuwona pansi pa tsamba.Pamene tsamba pansi ndi lofewa, "green pedicle green belly" zoonekeratu, ndi apamwamba;M'malo mwake, ndi cholakwika.[2]

Tie Guanyin national standard

Muyezo wapadziko lonse wa Tie Guan Yin (GB/T19598-2006) wazinthu zosonyeza malo a Tie Guan Yin (GB/T19598-2006) unakhazikitsidwa pa June 1, 2007.

Mangani Guanyin Products with Geographical Indications (GB/T19598-2006 ilowa m'malo mwa GB19598-2004 Tie Guanyin Products with Area of ​​Origin).Kuphatikiza pa kusinthidwa kwa chikhalidwe chokhazikika ndi dzina, zizindikiro zaukhondo zasinthidwa, ndipo zofunikira zogwiritsira ntchito zizindikiro zapadera zotsutsana ndi zabodza zawonjezeredwa.Nthawi yomweyo, moyo wa alumali udzatsimikiziridwa ndi mabizinesi okha.

Timayesetsa kuchita bwino, kutumikira makasitomala ", akuyembekeza kukhala bwino mgwirizano gulu ndi dominator ogwira ntchito, ogulitsa ndi makasitomala, amazindikira phindu gawo ndi kukwezedwa mosalekeza kwa Factory Promotional China Honey Chofukizira Fenghuangdancong Tiyi, Good khalidwe, ntchito yake ndi Aggressive mtengo tag, zonse zimatipatsa mbiri yabwino kwambiri pamasewera a xxx ngakhale pali mpikisano wapadziko lonse lapansi.
Zotsatsa ZamakampaniChina Tea, Tiyi ya Oolong, Ndi mphamvu zowonjezereka komanso ngongole yodalirika, tili pano kuti titumikire makasitomala athu popereka chithandizo chapamwamba kwambiri ndi ntchito, ndipo timayamikira kwambiri thandizo lanu.Tidzayesetsa kusunga mbiri yathu yabwino monga ogulitsa zinthu zabwino kwambiri padziko lonse lapansi.Ngati muli ndi mafunso kapena ndemanga, kumbukirani kulumikizana nafe momasuka.