Julian Hong tiyi wakuda wapamwamba kwambiri

Kufotokozera Kwachidule:

Ntchito za tiyi wakuda wa Julian Hong: Kutenthetsa thupi ndikupewa kuzizira.Ndiwolemera mu mapuloteni ndi shuga, amatenthetsa ndi kutentha pamimba.Imateteza m'mimba, imathandizira kugaya komanso kuchepetsa mafuta.Ikhozanso kupewa kuzizira.


Tsatanetsatane wa Zamalonda

Dzina

Julian Hong tiyi wakuda wapamwamba kwambiri

Chiyambi

Sichuan Province, China

Opanga

Yibin SHUANGXING TEA INDUSTRY CO., LTD

Kusungirako

Sungani pamalo owuma ndi ozizira kuti musunge nthawi yayitali

Mndandanda wa tiyi

tiyi wakuda

Nkhani NO.

Julian Hong

Mtengo wa MOQ

1kg pa

Chithunzi cha FOB

Yibin/Chongqing port

Zikalata

ISO, QS,CIQ,HALAL

Chitsanzo

Kwaulere

OEM

OK

Tsatanetsatane wa malonda:

"Sichuan Gongfu Black Tea", "Qihong" ndi "Dianhong" onse amadziwika kuti tiyi atatu akuluakulu akuda ku China, ndipo amadziwika kwambiri ku China komanso kunja.

Sichuan Black Tea

Kumayambiriro kwa zaka za m'ma 1950, "Chuanhong Gongfu" (yemwe amadziwika kuti tiyi wakuda wa Sichuan) adakondwera ndi mbiri ya "Saiqihong" atangoyamba kumene pamsika wapadziko lonse.Inapambananso mphoto zingapo zapadziko lonse lapansi, ndipo khalidwe lake latamandidwa padziko lonse lapansi komanso m’dziko muno.

Tiyi wakuda wa Sichuan amapangidwa koyamba ku Yibin, ndipo Bambo Lu Yunfu, katswiri wodziwika bwino wa tiyi ku China, adayamikira kuti "Yibin ndi tawuni ya Sichuan black tea".

Junlian Hong top quality black tea

Tiyi wakuda wa Sichuan red congou wopangidwa ku Yibin, Sichuan Province ndi malo ena, amapangidwa mzaka za m'ma 1950 tiyi wakuda wa congou.Kwa zaka zopitilira 30, zoyimira za Chuanhong ndi "Linhu", "Palace" ndi "Festival Night" zopangidwa ndi mtundu.Ndi khalidwe labwino la chingwe cholimba komanso chozungulira, chabwino ndi chowongoka, chowoneka bwino komanso chosalala, chonunkhira komanso chokoma kwambiri, Chuanhong amagulitsa bwino pamsika wapadziko lonse ndipo wakhala mmodzi wa tiyi wakuda wa congou wamtengo wapatali wa nyenyezi yotuluka ku China.

Maluso opanga a Sichuan Gongfu Black Tea adakhala cholowa chachikhalidwe cha Sichuan mu 2014.

Tiyi wakuda wa Sichuan red congou ndi nyenyezi yomwe ikukwera ya tiyi wakuda wa congou.Mawonekedwe a chingwe mafuta ozungulira zolimba, kusonyeza golide Ho, mtundu wakuda Zewu mafuta kukongoletsera;Pambuyo pakuwotcha, imakhala ndi fungo labwino ndi shuga wa lalanje, kukoma kofewa komanso kwatsopano, mtundu wa supu wakuda ndi wowala, wandiweyani, wofewa komanso masamba ofiira.Malo opangirako amakhala makamaka ku Yibin kumwera kwa Sichuan.Mafamu a tiyi ndi a mtunda wautali ndipo mitengo ya tiyi imamera molawirira ndikulowa mumsika mu Epulo.Tiyiyi yayamikiridwa kwambiri ndi mayiko padziko lonse lapansi chifukwa cha mawonekedwe ake oyambirira, ofewa, othamanga komanso abwino.

Pa June 26, 2014, luso lopanga la Sichuan Gongfu Black Tea linalowa m’boma la anthu a m’chigawo cha Sichuan ndipo linalengeza gulu lachinayi la List of Sichuan Provincial Intangible Cultural Heritage Project List.Chakhala cholowa chachikhalidwe chosagwirika m'chigawo cha Sichuan.Ndi mbiri yazaka zopitilira 100, "Chuan Hong Congou" idagwiritsidwa ntchito bwino pa World Heritage, kukhala projekiti yoyamba yachikhalidwe chamtundu wakuda yakuda m'chigawo cha Sichuan, chomwe chidzalimbikitsenso chitukuko cha mafakitale a tiyi a Yibin.

Junlian Hong top quality black tea2

Makhalidwe a tiyi wakuda wa Sichuan Gongfu ndi awa: kutola mphukira imodzi kapena mphukira imodzi ndi tsamba limodzi lokhala ndi mphukira zoyamba za tiyi watsopano atafota ndikugudubuza, kenako kupesa.Masamba a tiyi wothira amachotsedwa madzi ndikuwumbidwa ndi microwave, kenako amatengedwa ndikuwumitsa.Pezani mankhwala omalizidwa.

Poyamba anafunsidwa kugwiritsa ntchito masamba a tiyi ndi masamba kuti apange tiyi wakuda;kachiwiri, khalidwe lamkati la mankhwala linasinthidwa.Zopangira za tiyi wakuda zomwe zidapangidwa kale zinali zovuta komanso zakale, zomwe zimapangitsa kuti tiyi wakuda ukhale wotsika, ndipo mtundu uwu wa tiyi wakuda unali wodzaza ndi golide, wofewa komanso wotsekemera., Popanda kumverera kwamphamvu ndi kukondoweza kwa tiyi wakuda wachikhalidwe, ndizoyenera kwambiri kukoma kwa ogwira ntchito zoyera.

Ubwino womwa tiyi wakuda wa Sichuan Gongfu

1,Kutenthetsa thupi ndi kukana kuzizira

Chikho cha tiyi ofunda wakuda sichitha kutenthetsa thupi lanu, komanso chimathandizira kupewa matenda.Tiyi wakuda ali ndi mapuloteni ambiri ndi shuga, amatenthetsa ndi kutenthetsa pamimba, ndipo amatha kupititsa patsogolo mphamvu ya thupi yolimbana ndi kuzizira.M'madera ena a dziko lathu, pali chizolowezi chowonjezera shuga kwa tiyi wakuda ndi kumwa mkaka, zomwe sizingangotenthetsa mimba, komanso kuwonjezera zakudya ndi kulimbikitsa thupi.

Tetezani m'mimba

Ma polyphenols a tiyi omwe ali mu tiyi amakhala ndi astringent komanso amakhala ndi zolimbikitsa m'mimba.Zimakwiyitsa kwambiri panthawi ya kusala kudya, choncho nthawi zina kumwa tiyi m'mimba yopanda kanthu kumayambitsa chisokonezo.

Ngakhale tiyi wakuda amapangidwa kudzera mu nayonso mphamvu ndi kuphika, tiyi polyphenols amalowa enzymatic oxidation pansi pa zochita za oxidase, ndipo zomwe zili mu tiyi polyphenols zimachepa, ndipo kukwiya kwa m'mimba kumachepetsedwa.

Zopangira ma oxidation za tiyi polyphenols mu tiyi wakuda zimatha kulimbikitsa chimbudzi ndi thupi la munthu.Kumwa tiyi wakuda nthawi zonse ndi shuga ndi mkaka kumachepetsa kutupa, kumateteza matumbo a m'mimba, komanso kukhala ndi phindu linalake loteteza m'mimba.

Thandizani kugaya ndi kuchepetsa mafuta

Tiyi wakuda amatha kuchotsa mafuta, kuthandizira chimbudzi cha m'mimba, kulimbikitsa chilakolako, ndi kulimbikitsa ntchito ya mtima.Mukakhala ndi mafuta komanso kutupa muzakudya zanu za tsiku ndi tsiku, imwani tiyi wakuda kwambiri kuti muchepetse mafuta komanso kulimbikitsa chimbudzi.Nsomba zazikulu ndi nyama nthawi zambiri zimapangitsa anthu kusadya bwino.Kumwa tiyi wakuda panthawiyi kumatha kuthetsa mafuta, kuthandizira chimbudzi m'mimba ndi matumbo, ndikuthandizira thanzi lanu.

kupewa kuzizira

Kukana kwa thupi kumachepa ndipo kumakhala kosavuta kugwira chimfine, ndipo tiyi wakuda amatha kuteteza chimfine.Tiyi wakuda ali ndi mphamvu zowononga antibacterial.Gargle ndi tiyi wakuda amatha kusefa ma virus kuti ateteze chimfine, kupewa kuwola kwa mano ndi kupha poizoni m'zakudya, komanso kuchepetsa shuga wamagazi ndi kuthamanga kwa magazi.

Tiyi wakuda ndi wotsekemera komanso wofunda, wolemera mu mapuloteni ndi shuga, zomwe zingapangitse kuti thupi likhale lolimba.Chifukwa tiyi wakuda wafufumitsa mokwanira, amakhala ndi mkwiyo wofooka, ndipo ndi woyenera makamaka kwa anthu omwe ali ndi mimba ndi thupi lofooka.

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