Julian Hong tiyi wakuda wapamwamba kwambiri
| Dzina | Julian Hong tiyi wakuda wapamwamba kwambiri |
| Chiyambi | Sichuan Province, China |
| Opanga | Malingaliro a kampani YIBIN SHUANGXING TEA INDUSTRY CO., LTD |
| Kusungirako | Sungani pamalo owuma ndi ozizira kuti musunge nthawi yayitali |
| Mndandanda wa tiyi | tiyi wakuda |
| Nkhani NO. | Julian Hong |
| Mtengo wa MOQ | 1kg pa |
| Chithunzi cha FOB | Yibin/Chongqing port |
| Zikalata | ISO, QS,CIQ,HALAL |
| Chitsanzo | Kwaulere |
| OEM | OK |
Tsatanetsatane wa malonda:
"Sichuan Gongfu Black Tea", "Qihong" ndi "Dianhong" amadziwika kuti tiyi atatu akuluakulu akuda ku China, ndipo amadziwika kwambiri ku China komanso kunja.
Sichuan Black Tea
Kumayambiriro kwa zaka za m'ma 1950, "Chuanhong Gongfu" (yemwe amadziwika kuti tiyi wakuda wa Sichuan) anali ndi mbiri ya "Saiqihong" atangoyamba kumene pamsika wapadziko lonse.Inapambananso mphoto zingapo zapadziko lonse lapansi, ndipo khalidwe lake latamandidwa padziko lonse lapansi komanso m’dziko muno.
Tiyi wakuda wa Sichuan amapangidwa koyamba ku Yibin, ndipo Bambo Lu Yunfu, katswiri wodziwika bwino wa tiyi ku China, adayamikira kuti "Yibin ndi tawuni ya Sichuan wakuda".
Tiyi wakuda wa Sichuan red congou wopangidwa ku Yibin, Sichuan Province ndi malo ena, amapangidwa mu 1950s tiyi wakuda wa congou.Kwa zaka zopitilira 30, zoyimira za Chuanhong ndi "Linhu", "Palace" ndi "Festival Night" zopangidwa zamtundu.Ndi khalidwe labwino la chingwe cholimba komanso chozungulira, chabwino ndi chowongoka, chowoneka bwino komanso chosalala, chonunkhira komanso chokoma kwambiri, Chuanhong amagulitsa bwino pamsika wapadziko lonse ndipo wakhala mmodzi wa tiyi wakuda wa congou wamtengo wapatali wotuluka nyenyezi ku China.
Maluso opanga a Sichuan Gongfu Black Tea adakhala cholowa chachikhalidwe cha Sichuan mchaka cha 2014.
Tiyi wakuda wa Sichuan red congou ndi nyenyezi yomwe ikukwera ya tiyi wakuda wa congou.Maonekedwe a chingwe mafuta ozungulira zolimba, kusonyeza golide Ho, mtundu wakuda Zewu mafuta kukongoletsera;Pambuyo pakuwotcha, imakhala ndi fungo labwino ndi shuga wa lalanje, kukoma kofewa komanso kwatsopano, mtundu wa supu wakuda ndi wowala, wandiweyani, wofewa komanso masamba ofiira.Malo opangirako amakhala makamaka ku Yibin kumwera kwa Sichuan.Mafamu a tiyi ndi a mtunda wautali ndipo mitengo ya tiyi imamera msanga ndikulowa mumsika mu Epulo.Tiyiyi yayamikiridwa kwambiri ndi mayiko apadziko lonse chifukwa cha mawonekedwe ake oyambilira, okoma, othamanga komanso abwino.
Pa June 26, 2014, luso lopanga Sichuan Gongfu Black Tea linalowa m’boma la anthu a m’chigawo cha Sichuan ndipo linalengeza gulu lachinayi la List of Sichuan Provincial Intangible Cultural Heritage Project List.Chakhala cholowa chachikhalidwe chosawoneka cha Sichuan Province.Ndi mbiri yazaka zopitilira 100, "Chuan Hong Congou" idagwiritsidwa ntchito bwino pa World Heritage, kukhala pulojekiti yoyamba yachikhalidwe chamtundu wakuda wakuda m'chigawo cha Sichuan, chomwe chidzalimbikitsenso chitukuko cha mafakitale a tiyi a Yibin.
Makhalidwe a tiyi wakuda wa Sichuan Gongfu ndi: kutola mphukira imodzi kapena mphukira imodzi ndi tsamba limodzi lokhala ndi mphukira zoyamba za tiyi watsopano atafota ndikugudubuza, kenako kupesa.Masamba a tiyi wothira amachotsedwa madzi ndikuwumbidwa ndi microwave, kenako amatengedwa ndikuwumitsa.Pezani mankhwala omalizidwa.
Poyamba anafunsidwa kugwiritsa ntchito masamba a tiyi ndi masamba kuti apange tiyi wakuda;kachiwiri, khalidwe lamkati la mankhwala linasinthidwa.Zopangira za tiyi wakuda zomwe zidapangidwa kale zinali zovuta komanso zakale, zomwe zimapangitsa kuti tiyi wakuda ukhale wotsika, ndipo tiyi wakuda wamtundu uwu unali wodzaza ndi golide, wofewa komanso wotsekemera., Popanda kumverera kwamphamvu ndi kukondoweza kwa tiyi wakuda wachikhalidwe, ndizoyenera kwambiri kukoma kwa ogwira ntchito zoyera.
Ubwino womwa tiyi wakuda wa Sichuan Gongfu
1,Kutenthetsa thupi ndi kukana kuzizira
Kapu ya tiyi yotentha yakuda sikungotenthetsa thupi lanu, komanso imathandizira kupewa matenda.Tiyi wakuda ali ndi mapuloteni ambiri ndi shuga, amatenthetsa ndi kutenthetsa pamimba, ndipo amatha kuwonjezera mphamvu ya thupi yolimbana ndi kuzizira.M'madera ena a dziko lathu, pali chizolowezi chowonjezera shuga ku tiyi wakuda ndi kumwa mkaka, zomwe sizingangotenthetsa mimba, komanso kuwonjezera zakudya komanso kulimbikitsa thupi.
Tetezani m'mimba
Ma polyphenols a tiyi omwe ali mu tiyi amakhala ndi astringent komanso amakhala ndi zolimbikitsa m'mimba.Zimakhala zokwiyitsa kwambiri panthawi yosala kudya, choncho nthawi zina kumwa tiyi m'mimba yopanda kanthu kumabweretsa chisokonezo.
Ngakhale tiyi wakuda amapangidwa kudzera mu nayonso mphamvu ndi kuphika, tiyi polyphenols amalowa enzymatic oxidation pansi pa zochita za oxidase, ndipo zomwe zili mu tiyi polyphenols zimachepa, ndipo kukwiya kwa m'mimba kumachepetsedwa.
Zopangidwa ndi oxidation za tiyi polyphenols mu tiyi wakuda zimatha kulimbikitsa chimbudzi ndi thupi la munthu.Kumwa tiyi wakuda nthawi zonse ndi shuga ndi mkaka kumachepetsa kutupa, kumateteza matumbo a m'mimba, komanso kukhala ndi phindu linalake loteteza m'mimba.
Thandizani kugaya ndi kuchepetsa mafuta
Tiyi wakuda amatha kuchotsa mafuta, kuthandiza m'mimba chimbudzi, kulimbikitsa chilakolako, ndi kulimbikitsa ntchito ya mtima.Mukakhala ndi mafuta komanso kutupa muzakudya zanu za tsiku ndi tsiku, imwani tiyi wakuda kwambiri kuti muchepetse mafuta komanso kulimbikitsa chimbudzi.Nsomba zazikulu ndi nyama nthawi zambiri zimapangitsa anthu kusadya bwino.Kumwa tiyi wakuda panthawiyi kumatha kuthetsa mafuta, kuthandizira chimbudzi m'mimba ndi matumbo, ndikuthandizira thanzi lanu.
kupewa kuzizira
Kukana kwa thupi kumachepa ndipo kumakhala kosavuta kugwira chimfine, ndipo tiyi wakuda amatha kuteteza chimfine.Tiyi wakuda ali ndi mphamvu zowononga antibacterial.Gargle ndi tiyi wakuda amatha kusefa ma virus kuti apewe chimfine, kupewa kuwola kwa mano ndi kupha poizoni m'zakudya, komanso kuchepetsa shuga wamagazi ndi kuthamanga kwa magazi.
Tiyi wakuda ndi wotsekemera komanso wofunda, wolemera mu mapuloteni ndi shuga, zomwe zingapangitse kuti thupi likhale lolimba.Chifukwa tiyi wakuda wafufumitsa mokwanira, amakhala ndi mkwiyo wofooka, ndipo ndi woyenera makamaka kwa anthu omwe ali ndi mimba ndi thupi lofooka.
