TIE GUAN YIN
| Dzina la malonda | Tiyi wobiriwira |
| Mndandanda wa tiyi | Tiye Guan Yin |
| Chiyambi | Sichuan Province, China |
| Maonekedwe | yosalala, yosalala komanso yozungulira |
| AROMA | kununkhira kwatsopano komanso kwakukulu |
| Kulawa | zofewa komanso zatsopano |
| Kulongedza | 25g, 100g, 125g, 200g, 250g, 500g, 1000g, 5000g pabokosi lamapepala kapena malata |
| 1KG, 5KG, 20KG, 40KG mlandu matabwa | |
| 30KG, 40KG, 50KG kwa thumba pulasitiki kapena thumba gunny | |
| Kupaka kwina kulikonse monga zofuna za kasitomala ndi zabwino | |
| Mtengo wa MOQ | 100KG |
| Zopanga | Malingaliro a kampani YIBIN SHUANGXING TEA INDUSTRY CO., LTD |
| Kusungirako | Sungani pamalo owuma ndi ozizira kuti musunge nthawi yayitali |
| Msika | Africa, Europe, Middle East, Middle Asia |
| Satifiketi | Satifiketi Yapamwamba, satifiketi ya Phytosanitary, ISO, QS, CIQ, HALAL ndi ena monga zofunikira |
| Chitsanzo | Chitsanzo chaulere |
| Nthawi yoperekera | masiku 20-35 pambuyo kuyitanitsa zambiri zatsimikiziridwa |
| Fob port | YIBIN/CHONGQING |
| Malipiro | T/T |
Tiyi, yemwe amadziwika kuti Tieguanyin, ndi amodzi mwa tiyi khumi otchuka kwambiri ku China, omwe ali mgulu la tiyi wobiriwira.Yopangidwa koyambirira ku Xiping Town, Anxi County, Quanzhou City, Province la Fujian, idapezeka mu 1723 - 1735. "Tieguanyin" si dzina la tiyi lokha, komanso dzina la mitundu ya tiyi.Tieguanyin ali pakati pa tiyi wobiriwira ndi tiyi wakuda ndipo ali m'gulu la tiyi wosakanizidwa pang'ono.Tieguanyin tiyi ali ndi "chithumwa cha kamvekedwe ka mawu", kununkhira kofewa komanso kukongola kokongola.Kuphatikiza pa ntchito zachipatala za tiyi wamba, ilinso ndi ntchito za anti-kukalamba, anti-arteriosclerosis, kupewa ndi kuchiza matenda a shuga, kuchepa thupi komanso kumanga thupi, kupewa ndi kuchiza matenda a mano, kuchotsa kutentha, kuchepetsa kutentha kwamkati, anti - kusuta ndi kusokoneza.
Tieguanyin imakhala ndi ma amino acid ambiri, mavitamini, mchere, tiyi polyphenols ndi alkaloids.Lili ndi zakudya zosiyanasiyana komanso mankhwala, ndipo limagwira ntchito yachipatala.M'chaka cha 8 cha Republic of China, idayambitsidwa kuchokera ku Anxi, m'chigawo cha Fujian kuti ikabzalidwe m'dera la Muzha, idagawidwa mu "Hongxin Tieguanyin" ndi "Qingxin Tieguanyin".Malo opangira kwambiri anali mu gawo la Wenshan, mtengowo unali wamtundu wopingasa wopingasa, wokhala ndi nthambi zolimba komanso zolimba, masamba otayirira, masamba ochepa ndi masamba okhuthala, komanso zokolola zochepa.Komabe, mtundu wa kubzala tiyi udali wapamwamba, ndipo tsiku lopanga lidali mochedwa kuposa la Qingxin Wulong.Mtengo wake ndi pang'ono, tsamba ndi elliptical, tsamba ndi wandiweyani mnofu kwambiri.Masamba amayalidwa mosalekeza.
Mbiri yakale
Tieguanyin adapanga nthawi
Zanenedwa mu Lamulo la Kupanga Tiyi la Upper Ming Dynasty ya Qing Dynasty kuti "chiyambi cha tiyi wobiriwira (ie oolong tea) : anthu ogwira ntchito ku Anxi, Fujian Province adapanga ndi kupanga tiyi wobiriwira m'chaka chachitatu mpaka khumi ndi zitatu ( 1725-1735) ya Yongzheng ya Qing Dynasty, yomwe idayambitsidwa kumpoto kwa Fujian kenako ku Province la Taiwan.
Chifukwa cha kununkhira kwake komanso kununkhira kwapadera, Tieguanyin adakopera wina ndi mnzake m'malo osiyanasiyana, ndipo yafalikira kumadera a tiyi a Oolong monga kum'mwera kwa Fujian, kumpoto kwa Fujian, Guangdong ndi Taiwan.
M’zaka za m’ma 1970, matenda a “Oolong tea fever” anayamba ku Japan, ndipo tiyi ya Oolong inayamba kutchuka padziko lonse.Jiangxi, Zhejiang, Anhui, Hunan, Hubei, Guangxi ndi madera ena a tiyi wobiriwira adayambitsa ukadaulo wopanga tiyi wa oolong ndikuchita "tiyi wobiriwira mpaka tiyi wa oolong" (tiyi wobiriwira mpaka tiyi wa oolong).
Tiyi ya Oolong ku China ili ndi madera anayi akuluakulu opanga: kum'mwera kwa Fujian, kumpoto kwa Fujian, Guangdong ndi Taiwan.Fujian ili ndi mbiri yayitali kwambiri yopanga, zotulutsa zazikulu komanso zabwino kwambiri.Ndiwodziwika kwambiri chifukwa cha Anxi Tieguanyin ndi Wuyi Rock Tea.[1]
Dzina la Tieguanyin
Chakumapeto kwa Tang ndi ma Dynasties oyambirira a Song, mmonke wina wotchuka dzina lake Pei (dzina lodziwika) ankakhala ku Anchang Yuan ku Shengquan Rock, kum'mawa kwa Anxi Suman Ma Mountain.Iye ankaphika yekha tiyi n’kuphunzitsa anthu a m’mudzimo amene ankati tiyi ndi mtengo wopatulika.M'chaka chachisanu ndi chimodzi cha Yuan Feng (1083), pamene Anxi anakhudzidwa ndi chilala choopsa, Mphunzitsi Puzu anaitanidwa kuti apempherere kuyesa mvula ndi zipatso.Anthu a m'mudzimo adapempha Master Puzu kuti azikhala ku Qingshuiyan.Iye anamanga kachisi ndi kumanga msewu wopindulitsa anthu a m’mudzimo.Pamene anamva za mankhwala a tiyi wopatulika, anapita ku Shengquan Rock mtunda wa makilomita zana kukafunsa anthu a m’mudzimo kuti am’patse malangizo a mmene angabzalitsire tiyi ndi kupanga tiyi.Anabzalanso mitengo yopatulika.
Tsiku lina, Master Pu Zu (kholo la madzi oyera) kusamba ndi kusintha fungo la Buddha pamaso pa mtengo wopatulika wokonzeka kuthyola tiyi, anapeza phoenix wokongola akumwa tiyi wofiira masamba, ndipo posakhalitsa pali Qiang (imadziwika kuti yaing'ono). yellow deer) kuti adye tiyi, adawona chochitika ichi, adadandaula kwambiri: "chilengedwe cha dziko lapansi, mitengo yopatulika kwenikweni."Grandmaster Qingshui adabwerera kukachisi kukapanga tiyi ndikuphika tiyi ndi kasupe wopatulika.Anadziganizira yekha: mbalame zopatulika, nyama zopatulika ndi amonke amagawana tiyi wopatulika, ndipo oyera akumwamba ali komweko.Kuyambira nthawi imeneyo, tiyi ya Tiansheng yakhala mbali yopatulika ya chithandizo chake kwa anthu akumudzi.
Mbuye wa madzi oyera adadutsanso njira yake yolima ndikupangira tiyi kwa anthu akumudzi.Nanyan foothill, anapuma kusaka General "Oolong", chifukwa iye anakwera phiri kukatola tiyi kusaka mosadziwa anatulukira kugwedeza wobiriwira ndondomeko ndi nayonso mphamvu, anapanga TianSheng tiyi fungo ndi phazi kwambiri, kulawa mofewa.Anthu kuti aphunzire kwa iye, pambuyo pake, ndi luso limeneli kupanga tiyi tonse timatcha oolong tiyi.
Wang Shi-loleni apite kukachezera achibale ndi abwenzi, adapeza tiyiyi m'mphepete mwa South Rock.M'chaka chachisanu ndi chimodzi cha ulamuliro wa Qianlong (1741), Wang Shi adayitanidwa ku likulu kuti akapereke ulemu kwa nduna yayikulu ya Ritual Department ndikupereka tiyi.Fang Bao atalawa tiyiyo, adamva kuti ndi chuma cha tiyi, motero adapereka kwa Qianlong.Qianlong adayitana Wang Shirang kuti amufunse komwe tiyi wachokera.Wang anafotokoza mwatsatanetsatane chiyambi cha tiyi.
Kugawa koyambira kwa Tieguanyin
Anxi County sikuti ndi kwawo kwa tiyi wodziwika padziko lonse lapansi, komanso komwe adabadwira tiyi wotchuka wa oolong komanso malo otulutsira tiyi wa oolong m'chigawo cha Fujian.Kupanga tiyi kwa Anxi kuli ndi mbiri yakale, zachilengedwe, tiyi wabwino kwambiri.
Mitundu yosiyanasiyana
Malinga ndi digiri ya fermentation ndi kupanga, zinthu zomalizidwa za Tieguanyin zitha kugawidwa m'magulu atatu, omwe ndi mtundu wa fungo, mtundu wa luzhou-flavor ndi mtundu wa fungo la Chen.
Tieguanyin wonunkhira bwino: amakoma pang'ono komanso okoma pang'ono pansonga ya lilime.Imatengera luso lamakono ndipo ili ndi gawo lalikulu pamsika.Qingxiang mtundu Tieguanyin mtundu wobiriwira, bwino msuzi, fungo lonunkhira, maluwa zoonekeratu, kukoma kofewa.Chifukwa tiyi watsopano ndi ozizira, sangakhoze kumwa kwambiri, mwinamwake padzakhala mlingo winawake wa kuvulala m'mimba, kusowa tulo.
Luzhou-flavor Tieguanyin: Luzhou-flavour ndi yofewa pakukoma, yayitali kununkhira komanso kukoma kwake.Ndi mankhwala opangidwa kuchokera kukuwotcha ndi kukonzanso masamba a tiyi opangidwa ndi luso lachikhalidwe.Luzhou kununkhira mtundu Tieguanyin ali ndi makhalidwe "onunkhira, wandiweyani, ofewa ndi okoma".Ndi mtundu wakuda, wagolide, wonunkhira bwino komanso wokhuthala.Poyerekeza ndi mtundu womveka bwino wa kukoma, mtundu wa Luzhou wa Tieguanyin ndi wofunda ndipo umagwira ntchito zothetsa ludzu ndikulimbikitsa kutuluka kwa magazi, kulimbikitsa ndulu ndi kutentha m'mimba.
Chen Xiang Tieguanyin: Chen Xiang Tieguanyin, yemwe amadziwikanso kuti tiyi wakale kapena tiyi wakucha, amapangidwa kuchokera ku Luzhou kapena Qingxiang Tieguanyin atasungidwa kwanthawi yayitali ndikukonzanso mobwerezabwereza, komanso ndi wa tiyi wosakanizidwa pang'ono.Chen Xiang Tieguanyin ali ndi mawonekedwe a "wokhuthala, ofewa, onyowa komanso ofewa".Amadziwika ndi mtundu wakuda, msuzi wolemera, wokoma ndi wofewa, komanso nyimbo za aloe.Makhalidwe ake ndi kukoma kwake kuli pafupi ndi tiyi ya Pu 'er, tiyi wakuda ndi tiyi wakuda, ndipo pali kugwa kwambiri komanso chikhalidwe.
Tieguanyin wowotcha makala ndi mtundu wa fungo la Tieguanyin, womwenso ndi njira yomaliza yosinthira mtundu wa tiyi womaliza wa oolong.Ndikawotcha masamba a tiyi a Tieguanyin omveka bwino pambuyo poti makala agwiritsidwa ntchito.Nthawi, mafupipafupi ndi kutentha kwa kuphika kumadalira kukoma kwa munthu ndi msika.
Tieguanyin processing Technology
Njira yopanga Tieguanyin
kutola
Mphukira kumapeto kwa March, chaka lagawidwa mu nyengo zinayi, tirigu mvula chiyambi cha chilimwe (kuchokera m'ma April kuti oyambirira May) kwa kasupe tiyi, linanena bungwe la 40-45% ya pachaka okwana linanena bungwe;Summer Solstice to Slight Heat (kuyambira kumapeto kwa June mpaka kumayambiriro kwa July) kwa tiyi ya chilimwe, kupanga 15-20%;Kuyamba kwa Autumn mpaka Kumapeto kwa Kutentha (koyambirira kwa Ogasiti mpaka kumapeto kwa Ogasiti) kwa tiyi yachilimwe, kupanga kumakhala 25-30%;Autumn Equinox mpaka Cold Dew (kuyambira kumapeto kwa Seputembala mpaka koyambirira kwa Okutobala) kwa tiyi ya autumn, kupanga kumakhala 25-30%.Kukula zone osiyana tiyi masamba ayenera kulekanitsidwa, makamaka oyambirira wobiriwira, masana wobiriwira, mochedwa wobiriwira mosamalitsa kulekana kupanga, ndi zabwino kwambiri.
Tieguanyin tiyi ali ndi njira yapadera yokolola.M'malo mothyola masamba ndi masamba okhwima kwambiri, masamba 2-3 okhwima ndi atsopano amathyoledwa, omwe amadziwika kuti "kuthyola kotseguka", kutanthauza kutola masamba akatalikitsidwa kuti apange masamba oima.
Wobiriwira wobiriwira
Masamba atsopano amasonkhanitsidwa motsatira muyezo ndiyeno amawumitsidwa padzuwa.Dzuwa nthawi masana pa 4 PM pamene dzuwa ndi lofewa, masamba ayenera kukhala woonda, kutaya choyambirira luster, mtundu wa masamba mdima, zofewa dzanja nkhungu masamba.Parietal lobe droop, kuwonda kwa pafupifupi 6-9% ndikokwanira.Ndiye kusamukira mu chipinda pambuyo kuchita wobiriwira ozizira.
Chitani zobiriwira
Gwirani zobiriwira ndi gawo la khola, zomwe zimadziwika kuti zobiriwira.Kupanga tiyi wobiriwira ndi waukadaulo wapamwamba komanso wosinthasintha, womwe ndi chinsinsi chosankha mtundu wa tiyi wa ubweya.Masamba akagwedezeka, m'mphepete mwa masambawo amapukutidwa ndipo maselo a m'mphepete mwa masamba amawonongeka.Pambuyo pa kufalikira, pansi pazikhalidwe zina za kutentha ndi chinyezi, pamodzi ndi kutaya madzi pang'onopang'ono m'masamba, ma polyphenols m'masamba pang'onopang'ono amadzaza ndi oxidize pansi pa zochita za michere ndikupangitsa kusintha kwa mankhwala, motero kupanga mikhalidwe yapadera ya tiyi ya oolong. .
Masamba atsopano a Tieguanyin ndi hypertrophic, ndipo nthawi yopangira zobiriwira imakulitsidwa ndikugwedezeka kachiwiri.Kugwedeza ndi 3-5 nthawi zonse, ndipo kuchuluka kwa kugwedezeka kulikonse kumachoka pang'onopang'ono kupita kumbiri.Pambuyo kugwedeza wobiriwira kufalikira nthawi yaitali, kufalitsa masamba makulidwe kuchokera woonda mpaka wandiweyani.Nthawi yachiwiri ndi yachitatu yogwedezeka iyenera kugwedezeka mpaka kukoma kobiriwira kumakhala kolimba, masamba atsopano ndi owuma, omwe amadziwika kuti "kubwerera kudzuwa", ndipo madzi omwe ali m'masamba a tsinde amagawidwanso komanso moyenera.Chachinayi, kasanu kugwedeza wobiriwira, kutengera wobiriwira tsamba mtundu, kununkhira kusintha digiri ndi kusintha kumvetsa.Pangani masamba obiriwira obiriwira, m'mphepete mwa masamba ofiira, achikasu-wobiriwira pakatikati pamasamba (mtundu wa nthochi wokhwima), masamba otukuka, masamba opindika kumbuyo, owoneka ngati supuni kuchokera kumbuyo kwa masamba, kutulutsa kununkhira kwa orchid, masamba. kuwoneka wobiriwira pedicle, wobiriwira mimba m'mphepete, chonyezimira pang'ono, masamba m'mphepete ofiira digirii yokwanira, tsinde epidermis amasonyeza makwinya.
mwachikhalidwe
Zobiriwira zokazinga ziyenera kukhala panthawi yake, popeza kukoma kwa masamba obiriwira kulibe, kununkhira kuyenera kuchitika.Kugudubuza, kuphika: Kupukuta kwa Guanyin kumabwerezedwa kangapo.Choyamba pondani pafupi mphindi 3-4, tsegulani mutatha kuwotcha koyamba.Pambuyo pokanda katatu ndikuwotcha katatu, tiyi timawotcha pamoto pang'onopang'ono wa 50-60 ℃ kuti zomalizidwazo zikhale ndi fungo lokhazikika, kukoma kofewa komanso mawonekedwe owala.Pamwamba pa tiyi n'kupanga agglutinated ndi wosanjikiza woyera chisanu.Kukanda, kugudubuza, ndi kuphika kumabwerezedwa kangapo.Mpaka maonekedwewo ali okhutiritsa.Pomaliza, kuphika ndi kuyanika yomalizidwa mankhwala.
Fani jian
Pambuyo pang'onopang'ono wokazinga tiyi ndi winnowed potsiriza, chotsani tsinde zidutswa, zosafunika zatha mankhwala
Gwirani luso lobiriwira
Ukadaulo woyambira wa Tieguanyin monga chitsanzo cha kufotokozera kwapadera:
1 "madzi" kuti mupeze fungo labwino komanso "green" ndiye chinsinsi
Kugwedeza zobiriwira ndiye chinsinsi chopangira Tieguanyin wabwino, ndipo "madzi" ndichimodzi mwazinthu zazikulu zogwedeza zobiriwira.Zomwe zimatchedwa "madzi akuthamanga" zikutanthauza kuti "kuchuluka kwa zinthu zonunkhira zomwe zili muzitsulo zanthete" ndi ma amino acid ndi makatekini omwe si a ester, omwe ali ndi nthawi 1-2 kuposa masamba a masamba, amamwazikana kuti achoke ndi masamba. madzi, kuwapanga kuphatikiza ndi zinthu zothandiza m'masamba, ndipo palimodzi amasandulika kukhala zinthu zapamwamba komanso zamphamvu zonunkhira.
2. "Kuteteza Atatu, Kuukira Kumodzi ndi Zowonjezera Chimodzi"
Tieguanyin kugwedeza wobiriwira opareshoni yotchedwa "atatu kuwongolera chowonjezera", kutanthauza woyamba ndi wachiwiri yoweyula wobiriwira yoweyula kuwala koyenera, kusintha si zabwino ndi mopambanitsa, paki wobiriwira pakati yoyenera yochepa, zambiri woyamba 3 Mphindi, yachiwiri yoweyula wobiriwira Mphindi 5, kuwopa. kupanga chinyezi anataya kwambiri, kusunga wobiriwira tsamba zokhudza thupi ntchito, kupanga kufota masamba pang'onopang'ono pambuyo zovuta "moyo".Wachitatu ndi wachinayi kugwedeza wobiriwira ndi kugwedeza lolemera, kugwedeza mokwanira, kuti tsamba m'mphepete ali ndi kuwonongeka, pali wobiriwira, fungo umuna, ambiri wachitatu gwedezani wobiriwira Mphindi 10, wachinayi kugwedeza wobiriwira Mphindi 30."Chowonjezera" chiri mu kugwedeza kwachinayi kugwedezeka kobiriwira sikukwanira, masamba "kusintha kofiira" sikokwanira, ndiyeno kupanga kugwedeza.Nthawi iliyonse kuchuluka kwa masinthidwe kuyenera kuchoka pang'ono kupita kumbiri, nthawi yoyimitsa imakhalanso yaifupi mpaka yayitali.Yoyamba, ziwiri, katatu kuyimitsa wobiriwira kuyimitsa kwa mpweya wobiriwira unasowa, pamwamba pa masamba anafooka pansi, m'pofunika kugwedeza "moyo" mu nthawi, kuti asataye madzi ochuluka masamba ndi "wakufa wobiriwira".
3. Dziwani kuchuluka kwa "kuchotsa madzi"
"Kutaya madzi" ndiko kutaya madzi mu tiyi.Kuwongolera koyenera kwa "kuchotsa madzi" ndi njira yaukadaulo yogwedeza zobiriwira.Siyanitsani malinga ndi nyengo, nyengo ndi zosiyanasiyana.Mangani guanyin kugwedeza wobiriwira "kuchotsa madzi" zolimbitsa kumvetsa, ayenera kumvetsa "kuchotsa kasupe, chilimwe makwinya, yophukira madzi alonda mwamphamvu" mfundo.
4. Phunzirani digiri ya "kuwira"
Mphunzitsi wa digiri ya "fermentation".Ayenera kuchita "kasupe ndi yophukira kununkhira, chilimwe ndi zina zofiira" mfundo, chifukwa kasupe ndi yophukira nyengo kutentha ndi otsika, masamba wofiira pang'onopang'ono, kuthandiza kugwedeza wobiriwira akhoza kugwedeza tsinde tsamba madzi "kutha", pali apamwamba bwino maluwa kukhudzana. , ndiyeno kumaliza.Kutentha kwa tiyi ya chilimwe ndipamwamba, pamene masamba akugwedezeka pamene "kuwotcha", sangathe kuyembekezera "tsinde la masamba kutha, pali kununkhira kwakukulu".Chachikulu ndikuwona masamba ofiira ocheperako, adzamaliza nthawi yomweyo, apo ayi kusinthaku kudzakhala "kuwotcha" mopitirira muyeso, kuchepetsa khalidwe.
5.Low kutentha ndi otsika chinyezi chakumpoto mphepo tsiku
Nyengo yakumpoto ndi tsiku labwino kupanga tiyi wapamwamba kwambiri.Chifukwa nyengo yamtunduwu, makutidwe ndi okosijeni a enzymatic a polyphenols m'masamba pang'onopang'ono, pang'onopang'ono, kuphulika kwa masamba obiriwira kumatha kugwedezeka kuti "tsinde tsamba", kupanga mkati mwa tsamba kulowetsedwa kumatha kukhala kokwanira, kununkhira ndi kukoma kwa tiyi. nthawi yomweyo, pansi pa otsika kutentha sui chikhalidwe, tsamba inclusions mankhwala kusintha pang'onopang'ono, kusintha kwa zinthu kudzikundikira kuposa kumwa, ndi bwino kugwedeza wobiriwira monga "wobiriwira", "kagawo" akhoza kuyenda bwino.Zinthu zambiri zothandiza patsinde zimatha kugwiritsidwa ntchito mokwanira, kotero "tsiku la mphepo yakumpoto" ndi nyengo yabwino yopanga ma guanteas.
Waukulu efficacy
Tieguanyin ndi chakumwa chamtengo wapatali chachilengedwe chokhala ndi kukongola komanso ntchito zachipatala.
Kukongola, kuchepa thupi komanso kuletsa kukalamba
Kuphatikiza kwa makatekini a tieguanyin ali ndi mphamvu ya antioxidant, yomwe imatha kuthetsa mamolekyu a okosijeni okhazikika m'maselo, motero kuteteza thupi la munthu ku matenda okalamba.Chiŵerengero cha manganese, chitsulo, fluorine, potaziyamu ndi sodium mu tiyi ya Anxi Tieguanyin ndiapamwamba kuposa tiyi ena, ndipo kuchuluka kwa fluoride kumakhala koyambirira pakati pa tiyi onse, komwe kumakhudza kwambiri kupewa ndi kuchiza matenda a mano ndi senile osteoporosis. .
Kupeza anzanu ndikwabwino pamalingaliro anu
Tieguanyin amagwira ntchito yapadera pakusangalatsa alendo, kupanga mabwenzi komanso kukulitsa makhalidwe abwino.Anxi Iron Guanyin ikufunika kufufuzidwa.Polandira alendo, m'pofunika kuwiritsa madzi ndikutsuka chikho.Panthawi yokonzekera, alendo ndi ochereza akupempha kutentha.Mlendo amamwa tiyi pamene akucheza ndi mwiniwakeyo za m'mbuyomo, ndondomekoyi ndi yogwirizana kwambiri komanso yokoma, kotero kuti mowa wopangidwa mwadongosolo umapangitsa anthu kukhala odekha komanso olimbikitsa kugonana kopatsa thanzi komanso kumverera kosangalatsa.
Kupewa khansa kumapangitsa sapiens kukhala anzeru
Tieguanyin ali ndi selenium yambiri, yomwe ili patsogolo pa mitundu isanu ndi umodzi ya tiyi.Selenium imatha kulimbikitsa chitetezo chamthupi ndi ma antibodies motsutsana ndi matenda, kulepheretsa kuchitika ndi kukula kwa maselo a khansa.Nthawi yomweyo, Anxi Tieguanyin ali ndi mphamvu yokulitsa luntha.
Asayansi aku Britain apeza kuti acidity ndi alkalinity yamadzi am'thupi am'mutu amagwirizana ndi IQ.Tiyi ndi chakumwa chamchere, Anxi Tieguanyin alkalinity ndi yofunika, kotero kumwa pafupipafupi kumatha kusintha thupi la acid-base bwino, kuwongolera luntha la anthu.
Tieguanyin ali ndi mavitamini ambiri, caffeine, amino acid, mchere, tiyi polyphenols ndi zina zotero.
Tsitsaninso,
Tieguanyin imatha kutsitsimutsa malingaliro, ndipo ntchito yake makamaka imakhala mu tiyi wa tiyi.Kafeini amagwira ntchito yolimbikitsa minyewa yapakati, kulimbikitsa kuganiza komanso kukonza bwino.Choncho, kumwa tiyi akhoza kuswa tulo, mpumulo, kuthetsa kutopa, maganizo bwino, kuganiza bwino, akhoza kwambiri kusintha m`kamwa chitetezo luso ndi masamu kuganiza.Panthawi imodzimodziyo, chifukwa Tieguanyin ili ndi ma polyphenols ndi mankhwala ena, amathetsa mavuto a caffeine wangwiro pa thupi la munthu.
Kuletsa matenda a mtima
Ma polyphenols a tiyi omwe ali mu Tieguanyin amagwira ntchito yofunika kwambiri pakupanga mafuta.High zili mafuta m`thupi ndi triglyceride mu thupi la munthu, mafuta mafunsidwe mkati khoma mitsempha ya magazi, mapangidwe atherosclerotic zolengeza pambuyo kuchuluka kwa mitsempha yosalala minofu maselo ndi matenda ena amtima.
Tiyi polyphenols, makamaka catechins ECG ndi EGC mu tiyi polyphenols ndi makutidwe ndi okosijeni mankhwala, monga theaflavin, kuthandiza ziletsa mtundu uwu wa hyperplasia macular, kuchepetsa mapangidwe hemagglutination mamasukidwe akayendedwe kumatheka fibrinogen, ndi bwino coagulation magazi, motero kuletsa atherosclerosis.
Chithandizo cha ziwengo za mano
Tieguanyin ali ndi anti-allergenic effect.Osataya tiyi wa Tieguanyin mutamwa.Iwo akhoza "zobwezerezedwanso" ndi kutafunidwa m'kamwa, makamaka mano ndi ziwengo.Mutha kuyikanso tiyi watsopano wa Tieguanyin m'malo ovuta a mano ndi kutafuna pang'onopang'ono.Mukamatafuna tiyi wa Tieguanyin kuti muchepetse kupweteka kwa mano, sikoyenera kusankha tiyi wa Tieguanyin wapamwamba kwambiri.
Mangani moyo wa Guanyin
1. Pakupsa kapena kupsa, tiyi wokwanira wa Tieguanyin atha kutsukidwa kuti apeze madzi ambiri.Pambuyo pozizira mofulumira, gawo lomwe lakhudzidwalo likhoza kumizidwa m'madzi a tiyi.Tiyi angagwiritsidwenso ntchito kupaka pa bala pamwamba, 4-5 pa tsiku.
2, carsick ndi kuledzera ndi kapu yaing'ono ya tiyi otentha, kuwonjezera 2-3 milliliters a soya msuzi chakumwa.Njira imeneyi ingagwiritsidwenso ntchito kuthetsa kuledzera.
3, mano magazi gingival nthawi zambiri kumwa tiyi, chifukwa tiyi wolemera mu vitamini C, chitsulo ndi hemostatic zosakaniza, angapangitse gingival amphamvu, capillary elasticity kuwonjezeka, kuteteza magazi.
4, mpweya woipa kapena kusuta kwambiri chifukwa cha palpitations, nseru angagwiritsidwe ntchito Tieguanyin gargle ndi kumwa mlingo woyenera wa tiyi wamphamvu kuti athetse.
5, kupewa ndi kuchiza ana mano caries fluoride mu tiyi zingalepheretse mano m`kamwa asidi chilengedwe dephosphorization, decalcification, choncho nthawi zambiri ndi tiyi gargle zingalepheretse caries.
6. Khungu la khanda la makwinya ndi kutupa likhoza kuwiritsidwa ndi tiyi ya Tieguanyin, kenako ndikuyika kutentha koyenera kwa kusamba kwa khanda lakunja.
7, wotopa kwambiri kuti apange kapu ya tiyi watsopano kumwa, amatha kuthetsa kutopa, kubwezeretsa mphamvu.
8. Anthu onenepa nthawi zambiri amatha kumwa tiyi, makamaka tiyi ya oolong, yomwe imakhala ndi zotsatira zabwino pakuwonda.
9. Anthu omwe ali ndi cholesterol yambiri komanso matenda amtima amamwa kapu ya tiyi tsiku lililonse, zomwe zingachepetse cholesterol ndikuteteza matenda amtima.
10, kusowa kwa njala, mkodzo chikasu anthu akhoza kumwa kwambiri kuwala tiyi
11. Anthu omwe amadya kwambiri zonona komanso osamasuka amatha kumwa tiyi wamphamvu wotentha, monga kumwa tiyi wa njerwa kapena tiyi ya tuo, yomwe imakhala ndi zotsatira zabwino zamafuta.
12. Anthu omwe amakwiya pang'ono amatha kumwa Tieguanyin kuti achepetse kutentha kwamkati.
Chitsogozo Cholawa cha Tieguanyin
Tieguanyin kumwa njira
Gwiritsani ntchito miphika yaing'ono, makapu (makapu ang'onoang'ono), choyamba ndi madzi otentha, ndiyeno mudzaze mphikawo ndi theka la magawo awiri mwa atatu a tiyi wa tiyi, madzi otentha ,.Maphunziro awiri oyambirira a tiyi nthawi zambiri amatayidwa chifukwa masamba a tiyi akadali afumbi ndipo amawotchedwa pang'ono, zomwe zimapangitsa kuti zikhale zosayenera kumwa.Makapu awiriwa amadzi amagwiritsidwa ntchito kutenthetsa chikho, ndipo pambuyo pa makapu awiri amadzi, kapuyo imakhala yofunda ndi yokonzeka kutsukidwa.Thirani madzi otentha achitatu mu teapot ndikutsanulira tiyi mu teapot kwa mphindi 1-2.
Maluso opangira mowa wa Tieguanyin
Tiyenera kuyamba ndi madzi, ma seti a tiyi ndi nthawi yopangira moŵa.Madzi ogwiritsira ntchito madzi a m'mapiri ngati abwino kwambiri, madzi abwino amatha kusewera bwino tiyi.Ndi bwino kuviika m'madzi otentha a 100 ℃.
1. Zogulitsa zamafuta onunkhira: zopangira zonse zimachokera kumitengo ya tiyi yomwe idabzalidwa m'nthaka ya rock matrix pamalo okwera ku Anxi, komwe kumachokera Tieguanyin, wokhala ndi mawonekedwe a "kutsitsimuka, kununkhira, nyimbo ndi zakuthwa".
Njira yopopera: magalamu 5-10 aliwonse mu kapu, ndi madzi otentha, msuzi woyamba 10-20 masekondi akhoza kutsanulidwa mu tiyi, pambuyo kutambasula, koma osati kwa nthawi yaitali, akhoza mosalekeza 6-7 nthawi. .Mchere madzi kapena madzi koyera moŵa, masika madzi kumwa kwambiri zotsatira.
2. Luxiang mndandanda mankhwala: Tieguanyin tiyi amapangidwa ndi luso chikhalidwe "tiyi ndi mfumu ndi moto ndi mtumiki".Njira yowotcha yapadera kwa zaka mazana ambiri imagwiritsidwa ntchito kuphika tiyi pang'onopang'ono ndi moto wofunda ndikuziziritsa mwachangu ndi mphepo yonyowa.
Luzhou kukoma Tieguanyin ayenera kuviikidwa mu chibakuwa dongo mphika, ndi kugwiritsa ntchito pakamwa lalikulu.Ngati tiyi yokhala ndi kakamwa kakang'ono sikuthandizira kutentha kwa tiyi, tiyi posachedwa "kucha" mumphika, ndipo kukoma kwa tiyi kudzawonetsa mbali ya "astringent".
3. Mawonekedwe a Yunxiang Series: "Guanyinyun" ndi kukoma kwapadera kwa Anxi Tieguanyin, ndi chizindikiro cha khalidwe ndi makhalidwe a Tieguanyin weniweni, ndi mtundu wangwiro, kununkhira ndi kukoma.Chifukwa cha zomwe zidachokera: Nei Anxi Tieguanyin kununkhira koyera, kununkhira kwa Wai Anxi Tieguanyin ndi kwachiwiri, kununkhira kwa Hua 'an Tieguanyin ndikofooka.
4, makala kuphika Luzhou-kununkhira mankhwala mndandanda: khalidwe kupanga njira ndi pamaziko a chikhalidwe zabwino kukoma njira ndiyeno kuphika pa za 120 ℃ kwa maola pafupifupi 10, kupititsa patsogolo kulawa mellow digiri ndi kukhala fungo.Zopangira zonse zimachokera ku mitengo ya tiyi yobzalidwa m'nthaka yamiyala pamalo okwera ku Anxi, komwe ku Tieguanyin adabadwira.Amapangidwa ndi kusankhidwa mosamala ndi kusakanikirana koyengedwa ndi njira zachikhalidwe.Ndi nayonso mphamvu yokwanira komanso kukoma kwachikhalidwe, tiyi imakhala ndi kukoma kwa "zambiri, nyimbo, zonyowa komanso zapadera", kununkhira kwapamwamba, kubwerera kwabwino komanso chithumwa chokhalitsa, chomwe chakondedwa ndi ogula kwa nthawi yayitali.Mtundu wonunkhira wa Tieguanyin uyenera kuphimbidwa ndi thovu la mbale, chifukwa mbale yophimbidwa ndi kupanga zoyera zadothi, osayamwa kukoma, kuwongolera kutentha kumathamanga.[2]
Zinthu zofunika kuziganizira
Ndi kulakwa kupanga tiyi mu kapu ya thermos.Ngati masamba a tiyi amapangidwa mu makapu a thermos ndikunyowetsedwa ndi kutentha kwakukulu komanso madzi otentha kwa nthawi yayitali, tiyi polyphenols, tannins ndi zinthu zina zomwe zili m'masamba a tiyi zidzatulutsidwa mochuluka, zomwe zimapangitsa madzi a tiyi kukhala obiriwira. ndi zowawa mu kukoma.Chifukwa chake, tiyi iyenera kusankha mbiya ndi zadothi zokhala ndi mpweya wabwino, ngati tipanga tiyi wokhala ndi tiyi wofiirira, musaphwanye kukoma koyambirira kwa tiyi.
Njira zakulawa kwa tiyi wa Tieguanyin
Mangani tiyi wa Guanyin nthawi zambiri amakhala ndi njira zitatu: kuyezetsa tiyi, kuyang'ana tiyi ndi kulawa tiyi.
Pa tiyi
Zimatanthawuza njira yofulira moŵa wa Tieguanyin ndipo tiyi iyenera kuyesedwa tiyi tisanamwe.Katswiri amatha kusiyanitsa tiyi wobiriwira, tiyi wakuda, Tieguanyin, tiyi wa oolong (tiyi wobiriwira), tiyi wachikasu, tiyi woyera, tiyi wakuda ndi mitundu ina yosiyana pang'ono.Anthu okongola kwambiri amathanso kusiyanitsa "mzera wa Ming usanachitike", "mvula isanagwe", "Longjing", "lilime la mpheta" ndi zina zotero.Ndi tiyi wamtundu wanji wa Tieguanyin wokhala ndi kutentha kwakukulu kwamadzi, kufupika kwake, kuthamanga, kuwira, njira zowira ndizosiyana.
Onani tiyi
Ndiko kuwonera mawonekedwe ndi mtundu wa Tieguanyin tiyi.Tiyi ya Tieguanyin ikangopangidwa, mawonekedwe ake asintha kwambiri ndipo atsala pang'ono kubwerera ku chikhalidwe choyambirira cha tiyi.
tiyi
Kuti tilawe tiyi wa Anxi Tieguanyin, munthu sayenera kulawa msuzi komanso kununkhiza kununkhira kwa tiyi wa Tieguanyin.Kununkhiza tiyi kumayamba ndi masamba owuma, osafulidwa.Kununkhira kwa tiyi kumatha kugawidwa kukhala okoma, kuwotcha, kununkhira ndi zina zotero.Tieguanyin tiyi atangopanga moŵa, kununkhira kwake kumabalalika kuchokera kumadzi osefukira, ndiye kuti mumamva kununkhira kwake.Mukalawa tiyi, mumamva kununkhira kwa chivundikiro cha tiyi cha Tieguanyin komanso pansi pa kapu.
Chidziwitso cha Tie Guanyin
Njira yozindikiritsira Tieguanyin ndi "mawonekedwe owuma" ndi "kuwunika konyowa kwa mkati (madzi osungunuka ndi kuwira)" njira ziwirizi.
1. Yang'anirani maonekedwe: makamaka kuyang'ana maonekedwe, mtundu, kufanana ndi kununkhiza fungo la tiyi ndi mpunga.Kumene mawonekedwe a mafuta, olemera, mtundu mchenga wobiriwira, tiyi youma (tiyi mpunga) fungo koyera, tiyi kuti Guanyin makhalidwe zoonekeratu kwa pamwamba tiyi;M'malo mwake, ndi tiyi yachiwiri.
2. Kuunika konyowa kwaubwino: zindikirani fungo, mtundu, kukoma ndi tsinde la masamba a tiyi mutawaphika ndi madzi otentha.
(1) kununkhiza fungo: kununkhiza fungo choyamba kaya chapadera, siyanitsani kutalika kwa fungo, kutalika, mphamvu ndi kufooka, turbidity weniweni.Fungo lokoma mukamagwiritsa ntchito fungo la kutentha, fungo lofunda, fungo lozizira pamodzi.Kununkhira konse, fungo labwino, kununkhira kwautali, ndizopamwamba kwambiri;M'malo mwake, ndi cholakwika.
(2) kulawa: spoons spoons kutenga mlingo woyenera wa tiyi msuzi pakamwa (asamachuluke), kudzera lilime mkamwa kuyamwa ndi kugudubuza, kuti kukoma maselo m`madera osiyanasiyana mkamwa kupanga kumva kukoma.Kumene kukoma kumakhala kofewa, kofewa komanso kozizira, kokhuthala koma kosadukizadukiza, kochulukira mumitundu ya "flavour" ndipamwamba kwambiri;M'malo mwake, ndi cholakwika.
(3) yang'anani mtundu wa msuzi wa tiyi: yang'anani mtundu wa supu ya tiyi, kuwala ndi mdima, momveka bwino komanso turbidity, ndi zina zotero. Kumene msuzi wamtundu wa lalanje wowala (wotchedwa mung nyemba msuzi) wapamwamba kwambiri;Zamdima ndi mitambo ndizochepa.
(4) Kuyang'ana pansi pa tsamba: Thirani masamba a tiyi (otchedwa "tsamba pansi", omwe amadziwika kuti "zotsalira za tiyi") omwe aphikidwa ndi madzi otentha m'mbale yodzaza ndi madzi oyera ndikuyang'ana pansi.Pamene tsamba pansi ndi lofewa, "green pedicle green belly" zoonekeratu, ndi kalasi yapamwamba;M'malo mwake, ndi cholakwika.[2]
Tie Guanyin national standard
Muyezo wapadziko lonse wa Tie Guan Yin (GB/T19598-2006) wazinthu zosonyeza malo a Tie Guan Yin (GB/T19598-2006) unakhazikitsidwa pa June 1, 2007.
Mangani Guanyin Products with Geographical Indications (GB/T19598-2006 ilowa m'malo mwa GB19598-2004 Tie Guanyin Products with Area of Origin).Kuphatikiza pa kusinthidwa kwa chikhalidwe chokhazikika ndi dzina, zizindikiro zaukhondo zasinthidwa, ndipo zofunikira zogwiritsira ntchito zizindikiro zapadera zotsutsana ndi zabodza zawonjezeredwa.Nthawi yomweyo, moyo wa alumali udzatsimikiziridwa ndi mabizinesi okha.
